The Perfect Burger

Sink your teeth into "The Perfect Burger," a true masterpiece for burger lovers, featuring juicy, flavor-packed patties crafted from 80/20 ground beef for the ideal balance of tenderness and richness. Enhanced with a blend of simple yet impactful seasonings—garlic and onion powders, salt, and pepper—this burger is grilled or skillet-seared to perfection, delivering a delicious crust and mouthwatering aroma. Topped with melted cheddar cheese and layered with classic toppings like crisp lettuce, vine-ripened tomato slices, tangy pickles, and creamy condiments, all nestled in buttery toasted buns, this recipe is a foolproof guide to creating restaurant-quality burgers at home. Ready in just 25 minutes, these customizable burgers are perfect for weeknight dinners, backyard barbecues, or game-day feasts. Serve with crispy fries or a fresh side salad for the ultimate burger experience!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground beef (80% lean, 20% fat)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tbsp vegetable oil
• 4 slices cheddar cheese slices
• 4 pieces burger buns
• 2 tbsp butter
• 4 pieces lettuce leaves
• 4 pieces tomato slices
• 8 pieces pickle slices
• 4 tbsp mayonnaise
• 4 tbsp ketchup
• 2 tsp yellow mustard

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid overmixing to maintain a tender texture.

Step 2

Divide the beef mixture into four equal portions and shape them into patties, about ¾-inch thick. Use your thumb to create a slight indent in the center of each patty to ensure even cooking.

Step 3

Heat a cast-iron skillet or grill to medium-high heat. Lightly brush the surface with vegetable oil to prevent sticking.

Step 4

Place the burger patties onto the hot skillet or grill. Cook for about 4 minutes on the first side without moving them, then flip and cook for another 3-4 minutes for medium doneness.

Step 5

During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet or grill with a lid to melt the cheese evenly.

Step 6

While the patties are cooking, melt the butter in a separate skillet or on the grill. Toast the cut sides of the burger buns until golden brown, about 1-2 minutes.

Step 7

To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Layer with a lettuce leaf, a tomato slice, and two pickle slices.

Step 8

Place the cooked cheeseburger patty on top of the pickles. Spread 1 tablespoon of ketchup and a small drizzle of mustard over the patty.

Step 9

Top with the other half of the bun and gently press down. Repeat for the remaining burgers.

Step 10

Serve immediately with your favorite side dishes like fries or a fresh salad, and enjoy!

Nutrition Facts

Serving size	1060.7 grams (1060.7g)

Amount per serving	% Daily Value*
Calories	2888

Total Fat 213.20g	273%
Saturated Fat 78.80g	394%
Polyunsaturated Fat 9.10g
Cholesterol 539mg	180%
Sodium 5485mg	238%
Total Carbohydrate 119.60g	43%
Dietary Fiber 7.10g	25%
Total Sugars 22.00g
Protein 118.80g	238%

Vitamin D 33IU	163%
Calcium 1116mg	86%
Iron 15mg	83%
Potassium 1561mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 16.5%

Carbs: 16.7%