The Perfect Breakfast Pizza

Start your morning with a slice of joy by diving into "The Perfect Breakfast Pizza" — a mouthwatering fusion of classic breakfast favorites and everyone’s favorite comfort food. Built on a golden, crispy pizza crust brushed with olive oil, this savory masterpiece features bubbling layers of mozzarella and cheddar cheese, perfectly cooked eggs (runny yolks or scrambled, your choice), smoky crumbled bacon, juicy grape tomatoes, and vibrant baby spinach. A sprinkle of salt, black pepper, and freshly chopped chives elevates the flavors, while grated Parmesan cheese adds a delicious touch of umami. Ready in just 30 minutes, this easy breakfast pizza is the ultimate way to treat your family or guests to a hearty, satisfying brunch packed with protein and vegetables. Whether enjoyed fresh out of the oven or shared at a cozy weekend brunch, this pizza is guaranteed to wow your taste buds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (about 12 inches in diameter) Pizza dough
• 2 tablespoons Olive oil
• 4 large Eggs
• 1 cup, shredded Mozzarella cheese
• 1 cup, shredded Cheddar cheese
• 4 slices, crumbled Cooked bacon
• 1 cup, halved Grape tomatoes
• 1 cup, loosely packed Baby spinach
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, chopped Chives
• 2 tablespoons, grated (optional) Parmesan cheese

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.

Step 3

Brush the dough with 1 tablespoon of olive oil to create a golden crust as it bakes.

Step 4

Sprinkle the mozzarella and cheddar cheeses evenly across the surface of the dough, leaving a small border around the edges.

Step 5

Crack your eggs directly onto the pizza. Space them out evenly to ensure they cook properly. (Tip: If you prefer scrambled eggs, beat them in a bowl first and drizzle them over the cheese.)

Step 6

Scatter the crumbled bacon, grape tomatoes, and baby spinach across the pizza. Sprinkle with salt and black pepper to taste.

Step 7

Carefully slide the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 8

Bake for 12-15 minutes, or until the crust is golden and the egg whites are set but the yolks are still runny (or cooked to your liking).

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with chopped chives and grated Parmesan cheese, if desired.

Step 10

Slice into wedges and serve immediately. Enjoy your perfect breakfast pizza!

Nutrition Facts

Serving size	954.1 grams (954.1g)

Amount per serving	% Daily Value*
Calories	2108

Total Fat 122.00g	156%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 5.50g
Cholesterol 952mg	317%
Sodium 4959mg	216%
Total Carbohydrate 131.70g	48%
Dietary Fiber 11.70g	42%
Total Sugars 6.80g
Protein 113.90g	228%

Vitamin D 187IU	936%
Calcium 1553mg	119%
Iron 13mg	70%
Potassium 1550mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 21.9%

Carbs: 25.3%