The Perfect Apple Pie

Classic, nostalgic, and universally loved, The Perfect Apple Pie is the ultimate dessert for any occasion. Featuring a flaky, buttery homemade crust and a luscious filling brimming with tender slices of Granny Smith or Honeycrisp apples, this recipe strikes the perfect balance of sweetness and spice. A blend of brown sugar, cinnamon, and a hint of nutmeg lends the filling its warm, comforting flavor, while a splash of lemon juice adds a bright, tangy contrast. The golden, crimped crust—brushed with an optional egg wash—encases the bubbling apple filling, creating a stunning centerpiece that tastes as divine as it looks. Whether you're preparing this for a festive celebration or a casual family gathering, every bite of this apple pie will transport you to dessert heaven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

Nutriscore Rating: 60/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tablespoons Ice water
• 6 cups Apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 unit Egg (for egg wash, optional)
• 1 tablespoon Milk or water (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt for the pie crust.

Step 2

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water one tablespoon at a time, mixing gently with a fork, until the dough just comes together. Do not overmix.

Step 4

Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Toss until the apples are evenly coated. Set aside.

Step 7

On a floured surface, roll out one dough disk to fit a 9-inch pie dish, leaving a slight overhang. Transfer the rolled dough to the pie dish and trim the edges.

Step 8

Pour the prepared apple filling into the pie crust, spreading it out evenly.

Step 9

Roll out the second dough disk into a circle large enough to cover the top of the pie. Place it over the apple filling.

Step 10

Trim and crimp the edges of the top and bottom crusts together to seal the pie.

Step 11

Cut several small slits into the top crust to allow steam to escape while baking.

Step 12

In a small bowl, whisk together the egg and milk (or water) for the egg wash. Brush it over the top crust for a golden finish, if desired.

Step 13

Place the pie on a baking sheet to catch any drips, then bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 14

Allow the pie to cool for at least 2 hours before serving to allow the filling to set.

Step 15

Serve and enjoy your perfectly baked apple pie!

Nutrition Facts

Serving size	2297 grams (2297.0g)

Amount per serving	% Daily Value*
Calories	4203

Total Fat 203.40g	261%
Saturated Fat 124.10g	621%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 2511mg	109%
Total Carbohydrate 583.00g	212%
Dietary Fiber 44.80g	160%
Total Sugars 278.20g
Protein 44.00g	88%

Vitamin D 164IU	821%
Calcium 322mg	25%
Iron 17mg	97%
Potassium 2114mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.1%

Carbs: 53.8%