The Other Shrimp Cocktail

Elevate your appetizer game with "The Other Shrimp Cocktail," a bold and flavorful twist on the classic seafood starter. This recipe features succulent grilled shrimp marinated in a tantalizing blend of lime juice, smoked paprika, garlic, and cumin, delivering a smoky and zesty kick in every bite. Paired with a creamy avocado dip infused with Greek yogurt, fresh cilantro, and a touch of jalapeño heat, this dish offers a perfect balance of spice and creaminess. Garnished with vibrant cherry tomatoes and green onions, and served with crunchy tortilla chips for dipping, it's a show-stopping dish ideal for entertaining or a light, summery snack. Ready in just 30 minutes, this elevated shrimp cocktail is a must-try for seafood lovers looking to impress.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 3 tablespoons Lime juice, freshly squeezed
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Avocado, ripe
• 2 tablespoons Greek yogurt, plain
• 2 tablespoons Cilantro, chopped
• 1 small Jalapeño, seeded and finely diced
• 1 cup Cherry tomatoes, halved
• 2 stalks Green onion, thinly sliced
• 4 cups Tortilla chips, for serving

Directions

Step 1

In a large bowl, whisk together olive oil, minced garlic, lime juice, smoked paprika, cumin, salt, and black pepper to create the shrimp marinade.

Step 2

Add the shrimp to the marinade, tossing to coat evenly. Cover with plastic wrap and refrigerate for 15-20 minutes.

Step 3

While the shrimp marinates, prepare the avocado dip by mashing the avocado in a medium bowl until smooth.

Step 4

Stir in Greek yogurt, lime juice, chopped cilantro, diced jalapeño, and a pinch of salt. Mix well and adjust seasoning to taste. Set aside.

Step 5

Preheat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates to prevent sticking.

Step 6

Remove the shrimp from the marinade and grill for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from the grill and set aside.

Step 7

For assembly, arrange the grilled shrimp on a serving platter alongside a small bowl of avocado dip, cherry tomatoes, and sliced green onions for garnish.

Step 8

Serve with tortilla chips on the side for scooping up the avocado dip and enjoy immediately!

Nutrition Facts

Serving size	1643.9 grams (1643.9g)

Amount per serving	% Daily Value*
Calories	2570

Total Fat 125.30g	161%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 3.00g
Cholesterol 906mg	302%
Sodium 2803mg	122%
Total Carbohydrate 205.90g	75%
Dietary Fiber 25.70g	92%
Total Sugars 24.20g
Protein 180.80g	362%

Vitamin D 0IU	0%
Calcium 1152mg	89%
Iron 9mg	48%
Potassium 3836mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 27.0%

Carbs: 30.8%