Nutrition Facts for The ospidillo cafe pica de gallo

The Ospidillo Cafe Pica De Gallo

Brighten up your table with the zesty and vibrant flavors of The Ospidillo Cafe Pica De Gallo! This classic Mexican salsa is packed with fresh Roma tomatoes, crisp white onion, aromatic cilantro, and a kick of heat from a finely minced jalapeño pepper—customizable to your spice preference. A squeeze of freshly squeezed lime juice ties it all together, creating a refreshingly tangy bite that’s perfect for tortilla chips, taco toppings, or as a versatile side dish. Ready in just 15 minutes with no cooking required, this easy-to-make recipe is a fresh and healthy addition to any meal. Optional garlic adds an extra depth of flavor for those who love a savory twist. Whether you're hosting a party or craving a quick snack, this homemade pico de gallo is a surefire crowd-pleaser!

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of The Ospidillo Cafe Pica De Gallo
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 whole Roma tomatoes
  • 1 medium White onion
  • 0.5 cup Fresh cilantro
  • 1 whole Jalapeño pepper
  • 1 whole Lime
  • 0.5 teaspoon Salt
  • 1 clove Garlic (optional)

Directions

Step 1

Rinse and pat dry the Roma tomatoes, white onion, cilantro, and jalapeño pepper.

Step 2

Dice the Roma tomatoes into small cubes and place them in a medium-sized mixing bowl.

Step 3

Finely chop the white onion and add it to the bowl with the tomatoes.

Step 4

Roughly chop the fresh cilantro leaves (discarding most of the stems) and add them to the mixture.

Step 5

Slice the jalapeño pepper in half lengthwise. Remove the seeds and membrane for a milder salsa or keep them for added heat. Finely mince the pepper and mix it into the bowl.

Step 6

If using garlic, finely mince the clove and stir it into the mixture for an extra layer of flavor.

Step 7

Cut the lime in half and squeeze the fresh juice over the mixture, ensuring even distribution.

Step 8

Sprinkle the salt over the ingredients and gently toss everything together until well combined.

Step 9

Let the Pica De Gallo sit for 5–10 minutes to allow the flavors to meld together.

Step 10

Serve immediately as a dip with tortilla chips, a topping for tacos, or a fresh side dish.

Nutrition Facts

Serving size 577 grams (577.0g)
Amount per serving % Daily Value*
Calories 134
Total Fat 1.10g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 1209mg 53%
Total Carbohydrate 32.40g 12%
Dietary Fiber 8.60g 31%
Total Sugars 15.40g
Protein 4.80g 10%
Vitamin D 0IU 0%
Calcium 96mg 7%
Iron 2mg 12%
Potassium 1203mg 26%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 12.1%
Carbs: 81.7%