The Only Way Fried Chicken

Satisfy your craving for crispy, golden perfection with "The Only Way Fried Chicken"—the ultimate recipe for tender, flavorful fried chicken that delivers on every level. This recipe starts with a tangy buttermilk and hot sauce marinade, ensuring juicy, seasoned meat in every bite. The double-dredge coating, made with a blend of flour, cornstarch, and aromatic spices like paprika, garlic powder, and cayenne, creates an irresistibly crunchy crust. After a quick rest to set the breading, the chicken is fried to perfection in hot, shimmering oil until golden brown and mouthwateringly crisp. Whether you’re hosting a backyard picnic or indulging in comfort food at home, this is the fried chicken you'll come back to again and again. Perfect for sharing with family and friends, it’s a true crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 lbs chicken pieces (legs, thighs, wings, or breasts)
• 2 cups buttermilk
• 2 tbsp hot sauce
• 2.5 cups all-purpose flour
• 0.25 cups cornstarch
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp cayenne pepper
• 3 large eggs
• 4 cups vegetable oil (for frying)

Directions

Step 1

Place the chicken pieces in a large bowl or resealable plastic bag. Pour the buttermilk and hot sauce over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or overnight for best results.

Step 2

In a shallow dish, combine the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to evenly distribute the spices.

Step 3

In another shallow dish, beat the eggs until smooth.

Step 4

Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dip each piece into the flour mixture, then into the beaten eggs, and back into the flour mixture, pressing the coating onto the chicken to adhere.

Step 5

Place the coated chicken on a wire rack to rest for 10-15 minutes. This helps the coating stick during frying.

Step 6

In a large, deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the oil temperature for best results.

Step 7

Carefully add the chicken pieces to the hot oil in batches, avoiding overcrowding the pan. Fry each piece for 7-10 minutes, turning occasionally, until golden brown and crispy. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 8

Remove the fried chicken from the oil and place on a wire rack set over a baking sheet to drain excess oil.

Step 9

Repeat with the remaining chicken pieces, adjusting the heat as necessary to maintain the oil temperature.

Step 10

Serve hot and enjoy your perfectly crispy fried chicken!

Nutrition Facts

Serving size	3279.3 grams (3279.3g)

Amount per serving	% Daily Value*
Calories	13847

Total Fat 1210.50g	1552%
Saturated Fat 209.40g	1047%
Polyunsaturated Fat NaNg
Cholesterol 2155mg	718%
Sodium 7154mg	311%
Total Carbohydrate 252.00g	92%
Dietary Fiber 10.60g	38%
Total Sugars 1.60g
Protein 546.60g	1093%

Vitamin D 359IU	1795%
Calcium 356mg	27%
Iron 40mg	221%
Potassium 4726mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 15.5%

Carbs: 7.2%