The Oak Grill Popover

Indulge in the smoky, golden perfection of The Oak Grill Popover, a sophisticated twist on a classic comfort food. This recipe elevates traditional popovers by infusing them with rich, woodsy flavors from oak-grilled butter, created by delicately smoking unsalted butter with oak wood chips on the grill. With a crisp, airy exterior and a luscious, tender interior, these popovers bake to golden perfection in a preheated pan and are brushed with a final coat of smoky butter for an unforgettable finish. Perfect for dinner parties or a unique side dish, these popovers pair beautifully with roasted meats or a hearty stew. Quick to prepare with just a few pantry staples and ready in under an hour, The Oak Grill Popover is a show-stopping addition to any table.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 2 tablespoons unsalted butter
• 0.5 teaspoon sea salt
• 0.5 cup oak wood chips (for grilling)

Directions

Step 1

Preheat your oven to 450°F (230°C). Place a 6-cup popover pan (or muffin tin) in the oven to heat up.

Step 2

In a small bowl, soak the oak wood chips in water for 10 minutes, then drain and place on a piece of foil. Fold the foil loosely to create a packet, and poke a few holes on top. Place the packet on a grill set to high heat. Add the butter in a small heatproof dish and place it on the grill for 5-7 minutes until it absorbs the smoky aroma from the oak wood.

Step 3

In a medium mixing bowl, whisk together the eggs and milk until thoroughly combined. Let the mixture rest for 5 minutes to come to room temperature.

Step 4

Gradually whisk in the flour and sea salt, stirring until the batter is smooth and free of lumps.

Step 5

Carefully remove the preheated popover pan from the oven. Brush the wells generously with the oak-grilled butter, reserving a small amount for later.

Step 6

Divide the batter evenly among the wells of the pan, filling each about halfway.

Step 7

Place the pan in the oven and bake for 20 minutes at 450°F. Do not open the oven door during this time to prevent collapsing.

Step 8

After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 15-20 minutes, until the popovers are puffed and deeply golden brown.

Step 9

Remove the popovers from the oven and quickly brush the tops with the remaining oak-grilled butter for an extra layer of flavor.

Step 10

Serve immediately, as popovers are best enjoyed fresh and warm!

Nutrition Facts

Serving size	663.5 grams (663.5g)

Amount per serving	% Daily Value*
Calories	1000

Total Fat 48.00g	62%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 0.30g
Cholesterol 649mg	216%
Sodium 1471mg	64%
Total Carbohydrate 105.90g	39%
Dietary Fiber 3.30g	12%
Total Sugars 12.00g
Protein 38.60g	77%

Vitamin D 227IU	1137%
Calcium 406mg	31%
Iron 9mg	48%
Potassium 708mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 15.3%

Carbs: 41.9%