Indulge in the velvety richness of The Nutty Chocolate Coffee, a decadent homemade drink that perfectly blends the boldness of espresso with the creamy sweetness of hazelnut and chocolate. This easy-to-make coffee recipe takes just 10 minutes and features a luscious combination of warm milk, hazelnut spread, cocoa powder, and a touch of sugar for the ultimate cozy treat. Topped with optional whipped cream, toasted hazelnuts, and a drizzle of chocolate syrup, it’s a luxurious café-style beverage you can enjoy right at home. Perfect for chilly mornings or an afternoon pick-me-up, this recipe is customizable with dairy or non-dairy milk options, making it a delightful treat for coffee lovers everywhere.
Brew 2 shots of espresso or 1/2 cup of strong coffee. Set aside.
In a small saucepan over low heat, warm the milk until steaming but not boiling. Stir frequently to prevent scorching.
Add the hazelnut spread, cocoa powder, and sugar to the milk. Whisk continuously until fully combined and smooth.
Pour the brewed espresso or coffee into a large mug.
Slowly pour the chocolate-hazelnut milk mixture over the coffee and stir gently to combine.
If desired, top the drink with whipped cream for added indulgence.
Sprinkle chopped toasted hazelnuts and drizzle chocolate syrup or grated chocolate over the whipped cream as garnish.
Serve immediately and enjoy The Nutty Chocolate Coffee while it’s warm.
Serving size | 545.7 grams (545.7g) |
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Amount per serving | % Daily Value* |
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Calories | 459 |
Total Fat 25.00g | 32% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 0.20g | |
Cholesterol 31mg | 10% |
Sodium 168mg | 7% |
Total Carbohydrate 49.50g | 18% |
Dietary Fiber 2.80g | 10% |
Total Sugars 40.90g | |
Protein 12.70g | 25% |
Vitamin D 106IU | 530% |
Calcium 381mg | 29% |
Iron 2mg | 11% |
Potassium 748mg | 16% |
Source of Calories