The New Grilled Cheese

Elevate your comfort food game with "The New Grilled Cheese," a gourmet twist on a classic favorite. This recipe marries the tanginess of sharp cheddar, the nuttiness of Gruyere, and the creamy richness of lightly spread cream cheese for a multidimensional flavor experience. Caramelized onions, infused with a touch of honey, add a sweet, savory depth that perfectly complements the gooey cheese layers. All this is nestled between slices of golden-buttered sourdough bread, creating a crispy exterior and a melty, irresistible interior. Ready in just 30 minutes, this indulgent sandwich is perfect for lunch, dinner, or as a decadent snack. Pair it with a bowl of tomato soup or a fresh green salad for a meal that’s both comforting and sophisticated. Try this upgraded grilled cheese recipe today and transform nostalgia into gourmet delight!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 2 slices Sharp cheddar cheese
• 2 slices Gruyere cheese
• 2 tablespoons Cream cheese
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Honey

Directions

Step 1

Thinly slice the yellow onion.

Step 2

In a skillet, heat the olive oil over medium heat. Add the onion and cook for 10-12 minutes, stirring occasionally, until the onions are golden and caramelized. Add a pinch of salt and the honey during the last minute of cooking. Remove from the skillet and set aside.

Step 3

Spread 1 tablespoon of cream cheese on one side of each slice of bread.

Step 4

Layer 1 slice of sharp cheddar and 1 slice of Gruyere on top of the cream cheese on two of the bread slices.

Step 5

Evenly divide the caramelized onions between the two slices with cheese, spreading them on top.

Step 6

Top each prepared slice with the remaining bread slices, cream cheese side down, to make two sandwiches.

Step 7

Heat 1 tablespoon of butter in the same skillet over medium-low heat. Once melted, add a sandwich and cook for 3-4 minutes, until the bread is golden brown and crispy. Flip gently and cook the other side for another 3-4 minutes, adding more butter if needed.

Step 8

Repeat with the second sandwich.

Step 9

Slice each sandwich in half and serve warm, optionally with a side of tomato soup or a crisp salad.

Nutrition Facts

Serving size	499.1 grams (499.1g)

Amount per serving	% Daily Value*
Calories	1232

Total Fat 62.40g	80%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 1.80g
Cholesterol 173mg	57%
Sodium 2237mg	97%
Total Carbohydrate 120.40g	44%
Dietary Fiber 6.10g	22%
Total Sugars 15.60g
Protein 54.10g	108%

Vitamin D 0IU	0%
Calcium 1110mg	85%
Iron 5mg	27%
Potassium 371mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 17.2%

Carbs: 38.2%