The Neiman Marcus Cookie

Indulge in the irresistible charm of the Neiman Marcus Cookie, a legendary treat that elevates the classic chocolate chip cookie with an unexpected twist! This recipe features a rich combination of finely blended rolled oats, semi-sweet chocolate chips, and a luxurious cup of grated milk chocolate for an extra layer of decadence. Chopped walnuts or pecans add a delightful crunch, while a perfectly balanced blend of brown sugar and pure vanilla extract ensures a soft, chewy texture and deeply caramelized flavor. With just 20 minutes of prep time and a few simple steps, these golden-brown cookies deliver bakery-quality results right from your kitchen. Whether served warm with a glass of milk or offered as a crowd-pleasing dessert, the Neiman Marcus Cookie is sure to become your new go-to for satisfying any sweet tooth.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 30

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 units Large eggs
• 1.5 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Rolled oats, blended into a fine powder
• 2 cups Chocolate chips (semi-sweet)
• 1 cup Grated milk chocolate bar
• 1.5 cups Chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the finely blended rolled oats.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined.

Step 6

Fold in the chocolate chips, grated milk chocolate, and chopped nuts until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to set as they cool).

Step 9

Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1990.8 grams (1990.8g)

Amount per serving	% Daily Value*
Calories	8933

Total Fat 443.50g	569%
Saturated Fat 197.90g	990%
Polyunsaturated Fat NaNg
Cholesterol 675mg	225%
Sodium 3303mg	144%
Total Carbohydrate 1160.60g	422%
Dietary Fiber 76.30g	273%
Total Sugars 730.40g
Protein 145.10g	290%

Vitamin D 85IU	424%
Calcium 1236mg	95%
Iron 50mg	279%
Potassium 4235mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 6.3%

Carbs: 50.4%