Nutrition Facts for The negus

The Negus

Warm up your evenings with "The Negus," a classic 19th-century British punch that combines the richness of red wine with the comforting spices of winter. Perfect for cozy gatherings or a quiet night in, this mulled wine recipe features a harmonious blend of cinnamon, cloves, nutmeg, and a hint of citrus from fresh lemon and orange peel. Sweetened with a touch of sugar and simmered gently to preserve its full-bodied flavor, The Negus is a delightful medley of warmth and aroma. With just 5 minutes of prep and 15 minutes of cooking, you can serve this festive, crowd-pleasing drink in no time. Enjoy the sophistication of a historic recipe brought to life in your own kitchen, ideal for holidays, special occasions, or simply winding down by the fire.

Nutriscore Rating: 74/100
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Image of The Negus
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 750 ml Red wine
  • 250 ml Water
  • 3 tablespoons Sugar
  • 1 whole Lemon
  • 1 stick Cinnamon stick
  • 5 whole Cloves
  • 0.5 teaspoons Nutmeg
  • 1 strip Orange peel

Directions

Step 1

Pour the red wine and water into a medium-sized saucepan.

Step 2

Add the sugar to the saucepan and stir until dissolved.

Step 3

Slice the lemon into thin rounds and add them to the saucepan.

Step 4

Add the cinnamon stick, cloves, nutmeg, and the strip of orange peel to the wine mixture.

Step 5

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not allow it to boil, as this can alter the flavor and reduce the alcohol content.

Step 6

Simmer gently for 10–15 minutes, allowing the spices and citrus to infuse the wine.

Step 7

Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove the lemon slices, peel, and spices.

Step 8

Serve the Negus warm in heatproof glasses or mugs. Optionally, garnish with a small slice of lemon or a cinnamon stick for presentation.

Nutrition Facts

Serving size 1115.7 grams (1115.7g)
Amount per serving % Daily Value*
Calories 851
Total Fat 2.10g 3%
Saturated Fat 0.70g 3%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 72.10g 26%
Dietary Fiber 6.80g 24%
Total Sugars 43.90g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 199mg 15%
Iron 5mg 30%
Potassium 1148mg 24%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.0%
Protein: 2.4%
Carbs: 91.6%