Warm up your evenings with "The Negus," a classic 19th-century British punch that combines the richness of red wine with the comforting spices of winter. Perfect for cozy gatherings or a quiet night in, this mulled wine recipe features a harmonious blend of cinnamon, cloves, nutmeg, and a hint of citrus from fresh lemon and orange peel. Sweetened with a touch of sugar and simmered gently to preserve its full-bodied flavor, The Negus is a delightful medley of warmth and aroma. With just 5 minutes of prep and 15 minutes of cooking, you can serve this festive, crowd-pleasing drink in no time. Enjoy the sophistication of a historic recipe brought to life in your own kitchen, ideal for holidays, special occasions, or simply winding down by the fire.
Pour the red wine and water into a medium-sized saucepan.
Add the sugar to the saucepan and stir until dissolved.
Slice the lemon into thin rounds and add them to the saucepan.
Add the cinnamon stick, cloves, nutmeg, and the strip of orange peel to the wine mixture.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not allow it to boil, as this can alter the flavor and reduce the alcohol content.
Simmer gently for 10–15 minutes, allowing the spices and citrus to infuse the wine.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove the lemon slices, peel, and spices.
Serve the Negus warm in heatproof glasses or mugs. Optionally, garnish with a small slice of lemon or a cinnamon stick for presentation.
Serving size | 1115.7 grams (1115.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 851 |
Total Fat 2.10g | 3% |
Saturated Fat 0.70g | 3% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 68mg | 3% |
Total Carbohydrate 72.10g | 26% |
Dietary Fiber 6.80g | 24% |
Total Sugars 43.90g | |
Protein 1.90g | 4% |
Vitamin D 0IU | 0% |
Calcium 199mg | 15% |
Iron 5mg | 30% |
Potassium 1148mg | 24% |
Source of Calories