The Marv Albert

Introducing "The Marv Albert," a bold and flavorful deli-style sandwich that scores big on taste with a perfect combination of savory meats, creamy cheese, and zesty condiments. This stacked creation starts with golden, olive oil–toasted sourdough bread and layers of black forest ham, genoa salami, and melted provolone cheese. A tangy blend of spicy mustard and honey adds a sweet-and-sharp kick, while fresh mixed greens, juicy tomato slices, and crisp red onion rings deliver a refreshing crunch. Balanced with a touch of salt and pepper, this mouthwatering sandwich is pan-grilled to perfection in just 5 minutes, making it an easy yet gourmet option for lunch or dinner. Perfect for sandwich enthusiasts, this recipe elevates simple ingredients into a masterpiece worthy of any occasion.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 2 tablespoons olive oil
• 2 tablespoons spicy mustard
• 1 teaspoon honey
• 4 slices black forest ham
• 4 slices genoa salami
• 2 slices provolone cheese
• 1 cup mixed greens
• 1 medium tomato
• 0.25 small red onion
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat a pan or griddle over medium heat.

Step 2

Brush one side of each slice of sourdough bread with olive oil. Lay them down on a cutting board, oiled side facing out.

Step 3

In a small bowl, mix the spicy mustard and honey until combined. Spread the mixture onto the un-oiled sides of the bread.

Step 4

Slice the tomato into thin rounds and the red onion into thin rings. Set aside.

Step 5

Layer 2 slices of black forest ham, 2 slices of genoa salami, and 1 slice of provolone cheese onto two of the bread slices, mustard side up.

Step 6

Add a handful of mixed greens, then top with a few slices of tomato and a few rings of red onion. Season with salt and black pepper.

Step 7

Place the remaining slices of bread on top, mustard side down, to form two sandwiches.

Step 8

Place the sandwiches on the preheated pan and cook for about 2-3 minutes on one side, pressing gently with a spatula to encourage browning.

Step 9

Flip the sandwiches carefully and cook an additional 2-3 minutes, until the bread is golden brown and the cheese is melted.

Step 10

Remove the sandwiches from the pan, slice each in half, and serve immediately.

Nutrition Facts

Serving size	684.6 grams (684.6g)

Amount per serving	% Daily Value*
Calories	1277

Total Fat 61.40g	79%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 2.80g
Cholesterol 136mg	45%
Sodium 5014mg	218%
Total Carbohydrate 127.00g	46%
Dietary Fiber 8.00g	29%
Total Sugars 23.70g
Protein 65.20g	130%

Vitamin D 0IU	0%
Calcium 565mg	43%
Iron 8mg	43%
Potassium 1335mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 19.7%

Carbs: 38.4%