The Joan Farley Sandwich
Indulge in the irresistible combination of classic fall flavors with The Joan Farley Sandwich. Featuring tender roasted turkey breast, creamy brie cheese, tangy cranberry sauce, and a peppery bite of fresh arugula, all nestled between two golden, buttery slices of sourdough bread, this sandwich is comfort food perfection. Enhanced with a hint of whole-grain mustard for a subtle kick and pan-grilled to crispy, melty perfection, it’s the perfect balance of savory and sweet. Ready in just 15 minutes, this gourmet-inspired sandwich is ideal for a cozy lunch, a quick dinner, or even your next post-holiday turkey leftovers.
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Ingredients
- 2 slices sourdough bread
- 4 ounces roasted turkey breast
- 2 ounces brie cheese
- 2 tablespoons cranberry sauce
- 1 cup arugula
- 1 tablespoon butter
- 1 teaspoon whole-grain mustard
Directions
Step 1
Lay out the slices of sourdough bread on a clean surface. Spread the whole-grain mustard evenly on one side of one of the slices.
Step 2
Top the mustard-coated bread slice with the roasted turkey breast slices, ensuring they are evenly layered.
Step 3
Cut the brie cheese into thin slices and layer them evenly on top of the turkey.
Step 4
Spread the cranberry sauce on the second slice of sourdough bread, then place it cranberry-side down on top of the brie cheese to assemble the sandwich.
Step 5
Heat a large skillet or griddle over medium heat. Add the butter and let it melt, tilting the pan to coat the surface evenly.
Step 6
Carefully place the sandwich in the skillet. Cook for about 2-3 minutes, pressing lightly with a spatula, until the bread is golden brown and crisp.
Step 7
Flip the sandwich and cook for another 2-3 minutes until the second side is golden brown and the brie cheese is melted.
Step 8
Remove the sandwich from the skillet and let it rest for 1 minute. Carefully open the sandwich and add the fresh arugula before closing it again.
Step 9
Slice the sandwich in half and serve immediately for a warm, melty masterpiece.
Nutrition Facts
| Serving size | 351.1 grams (351.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 708 |
| Total Fat 30.60g | 39% |
| Saturated Fat 16.30g | 82% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 130mg | 43% |
| Sodium 1659mg | 72% |
| Total Carbohydrate 69.10g | 25% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 16.30g | |
| Protein 40.90g | 82% |
| Vitamin D 14IU | 68% |
| Calcium 183mg | 14% |
| Iron 4mg | 22% |
| Potassium 901mg | 19% |
Source of Calories