The Jerkyest Chicken Around
Prepare your taste buds for a flavor-packed adventure with "The Jerkyest Chicken Around," a recipe that brings bold, smoky, and slightly sweet jerk-style flavor to juicy chicken thighs. This easy yet irresistible dish features a marinade bursting with soy sauce, apple cider vinegar, brown sugar, and a hint of liquid smoke, perfectly balanced with spices like paprika, garlic powder, and a touch of red pepper flakes for a mild kick. Marinate the chicken overnight to let the flavors soak in, then bake it to caramelized perfection with a crisp skin and tender interior. Perfect for a weeknight dinner or an impressive meal for guests, serve this oven-baked treat alongside roasted vegetables, fluffy rice, or a crisp salad for a satisfying, flavor-forward feast. Packed with keywords like "jerk-style chicken," "smoky marinade," and "oven-baked chicken recipe," this dish is a must-try for any home cook craving bold, barbecue-inspired flavors.
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Ingredients
- 6 pieces chicken thighs
- 0.5 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1.5 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons paprika
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon crushed red pepper flakes
- 0.25 cup water
Directions
Step 1
In a medium-sized bowl, combine the soy sauce, brown sugar, apple cider vinegar, liquid smoke, garlic powder, onion powder, paprika, ground black pepper, crushed red pepper flakes, and water. Whisk the mixture until the sugar has dissolved and all ingredients are well combined.
Step 2
Place the chicken thighs into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish tightly with plastic wrap.
Step 3
Refrigerate the chicken for at least 2 hours, or overnight for best results, turning the pieces halfway through to maximize flavor absorption.
Step 4
When ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil and grease the rack lightly with cooking spray to prevent sticking.
Step 5
Remove the chicken from the marinade, allowing any excess liquid to drip off. Arrange the chicken pieces on the prepared wire rack, skin-side up, ensuring they are spaced out evenly.
Step 6
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Baste the chicken with leftover marinade halfway through cooking for extra flavor. Discard any unused marinade afterward.
Step 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve warm with your favorite sides such as roasted vegetables, rice, or a fresh salad. Enjoy the bold, jerky-inspired flavors of this dish!
Nutrition Facts
| Serving size | 1162.3 grams (1162.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095 |
| Total Fat 100.00g | 128% |
| Saturated Fat 28.90g | 144% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 846mg | 282% |
| Sodium 5378mg | 234% |
| Total Carbohydrate 40.70g | 15% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 27.40g | |
| Protein 247.00g | 494% |
| Vitamin D 63IU | 315% |
| Calcium 193mg | 15% |
| Iron 11mg | 63% |
| Potassium 2803mg | 60% |
Source of Calories