The Hot Brown

Transport your taste buds to Louisville, Kentucky, with this iconic Hot Brown recipe, a comforting open-faced sandwich that’s as indulgent as it is delicious. Perfect for brunch, lunch, or a casual dinner, this Southern classic features layers of toasted white bread topped with tender slices of turkey breast, smothered in a rich and creamy Mornay sauce made from Parmesan and sharp white cheddar. Finished with crispy bacon, juicy Roma tomatoes, and a quick broil for a golden bubbly topping, this hearty dish is garnished with fresh parsley for a pop of color and flavor. Ready in just 40 minutes, this Hot Brown serves up Southern comfort on a plate, making it a show-stopping dish for any occasion.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 0.5 cups Parmesan cheese, grated
• 0.25 cups sharp white cheddar, grated
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 4 slices thick slices of white bread, toasted
• 0.75 pounds cooked turkey breast, sliced
• 4 slices crispy bacon
• 2 pieces Roma tomatoes, sliced
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and set the broiler function to high.

Step 2

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it forms a roux, stirring constantly.

Step 3

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.

Step 4

Stir in the Parmesan cheese, white cheddar, salt, and pepper. Cook until the cheese is fully melted and the Mornay sauce is smooth. Remove from heat and set aside.

Step 5

Arrange two slices of toasted bread on each oven-safe plate or a baking sheet. Layer evenly with slices of cooked turkey.

Step 6

Pour a generous amount of the Mornay sauce over the turkey and toast, covering it completely.

Step 7

Top each serving with 2 slices of crispy bacon and a few slices of Roma tomato.

Step 8

Place the plates or baking sheet under the broiler and cook for 2-3 minutes, or until the sauce begins to bubble and brown slightly.

Step 9

Remove from the broiler and garnish with fresh parsley before serving.

Nutrition Facts

Serving size	1388 grams (1388.0g)

Amount per serving	% Daily Value*
Calories	2313

Total Fat 126.50g	162%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.40g
Cholesterol 572mg	191%
Sodium 3348mg	146%
Total Carbohydrate 116.90g	43%
Dietary Fiber 8.10g	29%
Total Sugars 32.30g
Protein 167.80g	336%

Vitamin D 167IU	835%
Calcium 1431mg	110%
Iron 8mg	46%
Potassium 2655mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 29.5%

Carbs: 20.5%