The Filipino Elvis Sandwich

Indulge in a bold twist on a classic favorite with the Filipino Elvis Sandwich—where sweet and savory flavors harmoniously collide! This irresistible creation layers creamy peanut butter, ripe banana slices, crispy bacon, and a drizzle of decadent sweetened condensed milk between slices of white bread. But what sets it apart is its caramelized sugar-crusted exterior, achieved by cooking the buttered sandwich on a hot skillet for a golden, crispy finish. Perfectly balanced and utterly indulgent, this fusion of Filipino sweetness and Elvis-inspired comfort is ready in just 10 minutes. Serve it warm for a unique snack or breakfast treat that’s packed with tropical flavors and bold textures. Keywords: Filipino Elvis Sandwich, caramelized crust, banana and bacon sandwich, sweetened condensed milk recipes, quick breakfast ideas, fusion comfort food.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces Sliced white bread
• 2 tablespoons Peanut butter
• 1 pieces Ripe banana
• 2 strips Cooked crispy bacon
• 1 tablespoon Sweetened condensed milk
• 1 tablespoon Butter
• 1 teaspoon Sugar

Directions

Step 1

Spread 1 tablespoon of peanut butter on one side of each slice of bread.

Step 2

Peel and slice the banana into thin rounds, then evenly layer the banana slices on one of the peanut buttered slices of bread.

Step 3

Lay the cooked crispy bacon strips over the banana slices.

Step 4

Drizzle the sweetened condensed milk over the bacon and bananas for a sweet Filipino-inspired touch.

Step 5

Place the other slice of bread on top, peanut butter side facing the filling, to make a sandwich.

Step 6

Spread butter evenly on the outside of both slices of bread to ensure a golden, crispy crust.

Step 7

Heat a nonstick skillet over medium heat. Once hot, sprinkle a light layer of sugar (about 1 teaspoon) onto the skillet where the sandwich will sit. This will create a caramelized crust.

Step 8

Place the sandwich on the skillet and cook for 2–3 minutes on one side, pressing down gently with a spatula.

Step 9

Flip the sandwich carefully and cook for another 2–3 minutes on the other side, ensuring even caramelization and crispness.

Step 10

Remove from the skillet, let it sit for a minute, then slice in half and serve warm.

Nutrition Facts

Serving size	203.2 grams (203.2g)

Amount per serving	% Daily Value*
Calories	562

Total Fat 36.50g	47%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 4.40g
Cholesterol 57mg	19%
Sodium 488mg	21%
Total Carbohydrate 48.90g	18%
Dietary Fiber 4.70g	17%
Total Sugars 32.40g
Protein 15.80g	32%

Vitamin D 4IU	19%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 780mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 10.8%

Carbs: 33.3%