The Excellent Tomato Soup

Indulge in the comforting, velvety goodness of "The Excellent Tomato Soup," a classic recipe with a gourmet twist. This homemade tomato soup combines pantry staples like canned whole peeled tomatoes, vegetable broth, and aromatic herbs such as basil and oregano, resulting in a hearty flavor that’s both fresh and comforting. The sautéed onion, garlic, carrot, and celery add a savory depth, while a touch of sugar balances the natural acidity of the tomatoes. Optional heavy cream brings a luxurious creaminess, perfect for those who love a rich texture. Ready in just 40 minutes, this easy tomato soup is ideal for a quick weeknight meal or as a starter for dinner parties. Garnished with fresh basil leaves, every spoonful bursts with vibrant flavors. Serve it with crusty bread or a gooey grilled cheese for the ultimate pairing. Whether you're searching for "smooth tomato soup recipes" or "easy homemade tomato soup," this dish is guaranteed to satisfy!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 0.5 teaspoons dried oregano
• 1 teaspoon salt
• 0.25 teaspoons black pepper, freshly ground
• 0.5 cups heavy cream (optional)
• 2 tablespoons fresh basil leaves, for garnish

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Pour in the canned whole peeled tomatoes with their juices. Use a wooden spoon to break the tomatoes into smaller pieces.

Step 4

Add the vegetable broth, sugar, dried basil, dried oregano, salt, and pepper. Stir to combine.

Step 5

Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes, stirring occasionally to prevent sticking.

Step 6

Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a countertop blender.

Step 7

Stir in the heavy cream (if using) for a rich, creamy texture.

Step 8

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 9

Ladle the soup into bowls and garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	1730.3 grams (1730.3g)

Amount per serving	% Daily Value*
Calories	1147

Total Fat 76.80g	98%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 4.10g
Cholesterol 134mg	45%
Sodium 4670mg	203%
Total Carbohydrate 103.00g	37%
Dietary Fiber 25.00g	89%
Total Sugars 57.10g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 397mg	31%
Iron 9mg	48%
Potassium 2936mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 6.8%

Carbs: 34.8%