The Easiest White Rice Ever

Get perfectly fluffy rice every time with *The Easiest White Rice Ever*! This foolproof recipe requires just three basic ingredients—white rice, water, and salt—and minimal effort, making it an essential for busy weeknights or meal prep. A quick rinse removes excess starch for light, separated grains, while the optional addition of butter or olive oil infuses a subtle depth of flavor. Ready in under 20 minutes, this simple stovetop method ensures no clumps or soggy textures—just irresistibly tender, fragrant rice that’s perfect as a standalone side or the foundation for your favorite dishes. Whether you’re using basmati or jasmine rice, this no-stress recipe delivers consistently delicious results every time!

Nutriscore Rating: 68/100

Prep Time:2 mins

Cook Time:18 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup white rice (preferably long-grain, such as basmati or jasmine)
• 2 cups water
• 0.5 teaspoons salt
• 1 teaspoons unsalted butter or olive oil (optional, for flavor)

Directions

Step 1

Measure 1 cup of white rice and rinse it under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and helps prevent clumping.

Step 2

In a medium saucepan, combine 2 cups of water, 0.5 teaspoons of salt, and 1 teaspoon of unsalted butter or olive oil (if using). Bring the mixture to a boil over medium-high heat.

Step 3

Once the water is boiling, add the rinsed rice and stir briefly to ensure it is evenly distributed.

Step 4

Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer undisturbed for 15 minutes. Do not lift the lid during this time to avoid releasing steam.

Step 5

After 15 minutes, turn off the heat and let the rice sit, still covered, for an additional 3 minutes. This helps the rice finish steaming and absorb any remaining moisture.

Step 6

Remove the lid and fluff the rice gently with a fork to separate the grains.

Step 7

Serve the rice immediately as a side dish or use it as a base for your favorite recipes.

Nutrition Facts

Serving size	687.7 grams (687.7g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 4.50g	6%
Saturated Fat 2.70g	14%
Polyunsaturated Fat 0.00g
Cholesterol 10mg	3%
Sodium 1197mg	52%
Total Carbohydrate 56.40g	21%
Dietary Fiber 0.80g	3%
Total Sugars 0.20g
Protein 5.40g	11%

Vitamin D 3IU	15%
Calcium 50mg	4%
Iron 0mg	2%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%

Protein: 7.5%

Carbs: 78.4%