Cool off with "The Easiest Iced Coffee," a quick and refreshing drink that’s perfect for busy mornings or afternoon pick-me-ups. This foolproof recipe combines the bold flavor of strong brewed coffee with creamy milk (or your favorite dairy-free alternative) over a base of ice cubes for instant chill. Ready in just 5 minutes, you can customize this café-style beverage with a touch of sweetness or a hint of vanilla extract for an indulgent twist. Whether you're craving simplicity or a touch of flavor, this iced coffee is your go-to for effortless refreshment. Perfect for iced coffee lovers, DIY coffee enthusiasts, and anyone seeking a simple yet satisfying cold brew alternative!
Brew a cup of strong coffee and allow it to cool to room temperature. To speed up cooling, transfer the coffee to the refrigerator for 15 minutes.
Fill a glass with 1 cup of ice cubes, about three-quarters full.
Pour the cooled coffee over the ice cubes, leaving some space at the top for milk or toppings.
Add 1/4 cup of milk (or your preferred non-dairy alternative) to the coffee, stirring gently to combine.
Optional: Stir in 1 teaspoon of sugar or sweetener and 1/4 teaspoon of vanilla extract for added flavor.
Serve immediately with a straw or spoon, and enjoy your refreshing iced coffee!
Serving size | 546.2 grams (546.2g) |
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Amount per serving | % Daily Value* |
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Calories | 52 |
Total Fat 1.30g | 2% |
Saturated Fat 0.80g | 4% |
Cholesterol 5mg | 2% |
Sodium 30mg | 1% |
Total Carbohydrate 7.30g | 3% |
Dietary Fiber 0.00g | 0% |
Total Sugars 7.30g | |
Protein 2.30g | 5% |
Vitamin D 31IU | 155% |
Calcium 80mg | 6% |
Iron 0mg | 0% |
Potassium 209mg | 4% |
Source of Calories