The Easiest Fudge Recipe

Indulge your sweet tooth with *The Easiest Fudge Recipe*, a three-ingredient masterpiece that comes together in just 10 minutes of prep and cook time! Featuring rich semi-sweet chocolate chips, creamy sweetened condensed milk, and a hint of vanilla, this no-fail recipe delivers perfectly smooth, decadent fudge every time—no candy thermometer required. With a simple stovetop melting technique and effortless setup in an 8x8-inch pan, this quick dessert is ideal for gifting, holiday treats, or last-minute party prep. Ready in just a few hours with minimal hands-on effort, this beginner-friendly fudge recipe is as convenient as it is delicious, making it a go-to for chocoholics and busy bakers alike.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 12 oz Semi-sweet chocolate chips
• 1 tsp Vanilla extract

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides to make it easy to remove the fudge later. Set aside.

Step 2

In a medium saucepan over low heat, combine the sweetened condensed milk and semi-sweet chocolate chips.

Step 3

Stir constantly until the chocolate chips are completely melted and the mixture is smooth. This should take about 4-5 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.

Step 5

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Let the fudge cool to room temperature for about 1 hour, then transfer it to the refrigerator to chill for at least 2 hours, or until firm.

Step 7

Once the fudge has set, lift it out of the pan using the parchment paper overhang and place it on a cutting board.

Step 8

Cut the fudge into 16 pieces. Serve immediately or store in an airtight container at room temperature or in the fridge for up to 1 week.

Nutrition Facts

Serving size	741.3 grams (741.3g)

Amount per serving	% Daily Value*
Calories	2874

Total Fat 125.30g	161%
Saturated Fat 78.50g	393%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 505mg	22%
Total Carbohydrate 443.20g	161%
Dietary Fiber 22.70g	81%
Total Sugars 397.90g
Protein 54.10g	108%

Vitamin D 32IU	159%
Calcium 1128mg	87%
Iron 9mg	49%
Potassium 1482mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.9%

Carbs: 56.9%