The Easiest Fudge

Indulge your sweet tooth with *The Easiest Fudge*, a decadent treat that comes together in just minutes with minimal fuss! Perfect for novice bakers and seasoned dessert enthusiasts alike, this foolproof recipe requires only five simple pantry staples: sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, and a pinch of salt. Melt everything together in one saucepan, pour into a pan, and let it set—no candy thermometer required! Customize your fudge with optional toppings like crushed nuts, sprinkles, or a sprinkle of sea salt for an elegant touch. Whether you're preparing a quick gift or craving a rich, chocolatey bite, this creamy, homemade fudge is guaranteed to impress. Plus, with just 10 minutes of prep and cook time, you'll have 16 irresistible squares of perfection ready to share—or keep all to yourself!

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 14 ounces sweetened condensed milk
• 12 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 0.25 teaspoon salt
• 0 optional toppings (e.g., crushed nuts, sprinkles, sea salt flakes)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal, and set aside.

Step 2

In a medium saucepan, add the sweetened condensed milk, semi-sweet chocolate chips, butter, and salt.

Step 3

Place the saucepan on the stove over low heat, stirring constantly until the chocolate chips are completely melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and quickly stir in the vanilla extract until fully incorporated.

Step 5

Pour the fudge mixture into the lined baking dish, spreading it evenly with a spatula.

Step 6

If desired, sprinkle optional toppings such as crushed nuts, sprinkles, or sea salt flakes on top of the fudge before it sets.

Step 7

Allow the fudge to cool at room temperature for about 2 hours, or until fully set. For quicker results, transfer the dish to the refrigerator for about 1 hour.

Step 8

Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.

Step 9

Cut the fudge into 16 squares (or smaller pieces if preferred) and serve.

Step 10

Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	766.8 grams (766.8g)

Amount per serving	% Daily Value*
Calories	3028

Total Fat 139.80g	179%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 1.70g
Cholesterol 168mg	56%
Sodium 1218mg	53%
Total Carbohydrate 448.20g	163%
Dietary Fiber 23.20g	83%
Total Sugars 401.00g
Protein 55.20g	110%

Vitamin D 34IU	170%
Calcium 1136mg	87%
Iron 9mg	50%
Potassium 1495mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 6.7%

Carbs: 54.8%