Perfect for busy days or quick meal prep, *The Easiest Chicken Salad* lives up to its name with just 10 minutes of prep time and a handful of fresh, simple ingredients. Made with tender shredded chicken, crunchy celery, and a pop of flavor from red onion and fresh parsley, this creamy chicken salad is tied together with a tangy kick of lemon juice and perfectly seasoned mayonnaise. It's a versatile recipe that can be enjoyed as a refreshing sandwich filling, a protein-packed wrap, or a light salad atop crisp lettuce. Whether you're seeking a quick lunch option or a no-cook dinner idea, this easy chicken salad delivers big flavor with minimal effort. Plus, it's ready to serve right away or after a quick chill in the fridge for even more flavor melding!
In a large mixing bowl, combine the cooked chicken, chopped celery, red onion, and parsley (if using).
Add the mayonnaise, lemon juice, salt, and black pepper to the bowl.
Using a spoon or spatula, gently fold and mix all the ingredients until evenly combined. Adjust seasoning as needed.
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together.
Enjoy in a sandwich, wrap, or on a bed of lettuce as desired.
Serving size | 570.2 grams (570.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1484 |
Total Fat 99.10g | 127% |
Saturated Fat 11.40g | 57% |
Polyunsaturated Fat 0.00g | |
Cholesterol 404mg | 135% |
Sodium 1746mg | 76% |
Total Carbohydrate 29.90g | 11% |
Dietary Fiber 1.50g | 5% |
Total Sugars 2.50g | |
Protein 111.90g | 224% |
Vitamin D 0IU | 0% |
Calcium 66mg | 5% |
Iron 3mg | 18% |
Potassium 207mg | 4% |
Source of Calories