The Easiest Chicken Ever
Meet "The Easiest Chicken Ever"—your new go-to recipe for a quick, flavorful, and fuss-free dinner! This dish features tender, juicy chicken breasts brushed with olive oil and coated in a savory blend of garlic powder, paprika, dried oregano, salt, and black pepper. It’s baked to perfection in just 20 minutes, delivering a golden, perfectly seasoned meal with minimal effort. Perfect for busy weeknights, this recipe shines with its five-minute prep time and versatile serving options, such as roasted vegetables, rice, or a crisp side salad. Add a squeeze of fresh lemon juice for a bright, zesty finish that complements the hearty flavors. Whether you're feeding the family or meal-prepping for the week, "The Easiest Chicken Ever" guarantees delicious results every time!
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken breasts dry with paper towels to remove any excess moisture.
Step 3
Brush both sides of each chicken breast with olive oil.
Step 4
In a small bowl, mix together the garlic powder, paprika, dried oregano, salt, and black pepper.
Step 5
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Step 6
Place the seasoned chicken breasts on a baking sheet lined with parchment paper or foil for easy cleanup.
Step 7
Bake the chicken in the preheated oven for 20 minutes or until the internal temperature reaches 165°F (74°C).
Step 8
Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.
Step 9
Optionally, drizzle the chicken with a little lemon juice before serving for added brightness.
Step 10
Serve as-is or pair with your favorite sides like roasted vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | 752.2 grams (752.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426 |
| Total Fat 53.50g | 69% |
| Saturated Fat 11.40g | 57% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 592mg | 197% |
| Sodium 2880mg | 125% |
| Total Carbohydrate 6.00g | 2% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 0.70g | |
| Protein 216.90g | 434% |
| Vitamin D 91IU | 453% |
| Calcium 105mg | 8% |
| Iron 8mg | 43% |
| Potassium 1899mg | 40% |
Source of Calories