The Easiest Beef in the World

Tender, flavorful, and ready in just 15 minutes, "The Easiest Beef in the World" lives up to its name as a foolproof recipe for a perfectly seared steak. Featuring a juicy beef sirloin steak seasoned simply with olive oil, garlic powder, salt, and pepper, this dish is all about letting the quality of the ingredients shine. The secret lies in the quick sear in foaming butter, which creates a golden, flavorful crust while locking in the juices. Perfect for busy weeknights or an effortless dinner party centerpiece, this recipe requires minimal prep time and delivers restaurant-quality results. Garnish with a sprinkle of fresh parsley and serve with your favorite sides for a meal that’s elegant yet unbelievably easy. Keywords: easiest beef recipe, seared steak, quick beef dinner, sirloin steak recipe, 15-minute beef recipe.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 500 g beef sirloin steak
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp butter
• 1 tbsp fresh parsley (optional, for garnish)

Directions

Step 1

Take the beef sirloin steak out of the fridge and let it rest at room temperature for 10-15 minutes while you prepare the ingredients.

Step 2

Pat the beef dry with paper towels to remove any moisture. This helps achieve a good sear.

Step 3

Rub both sides of the steak with olive oil, then season evenly with salt, black pepper, and garlic powder.

Step 4

Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add the butter and allow it to melt and start to foam.

Step 5

Carefully place the steak in the pan and let it cook undisturbed for 3-4 minutes on the first side, depending on your desired level of doneness.

Step 6

Flip the steak using tongs and cook for another 3-4 minutes on the other side for medium-rare, or adjust the cooking time based on your preference.

Step 7

Remove the steak from the pan and place it on a plate. Cover it loosely with foil and let it rest for 5 minutes to allow the juices to redistribute.

Step 8

If desired, garnish the steak with freshly chopped parsley before serving. Serve immediately with your favorite sides.

Nutrition Facts

Serving size	566.9 grams (566.9g)

Amount per serving	% Daily Value*
Calories	1503

Total Fat 104.60g	134%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 3.40g
Cholesterol 416mg	139%
Sodium 2795mg	122%
Total Carbohydrate 3.00g	1%
Dietary Fiber 0.60g	2%
Total Sugars 0.20g
Protein 131.40g	263%

Vitamin D 5IU	23%
Calcium 108mg	8%
Iron 11mg	62%
Potassium 1624mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 35.5%

Carbs: 0.8%