The Domestic Goddess Granola

Elevate your breakfast routine with The Domestic Goddess Granola, a homemade masterpiece that is equal parts wholesome and indulgent. Packed with old-fashioned rolled oats, a medley of raw nuts and seeds, shredded unsweetened coconut, and a hint of ground cinnamon, this granola offers a perfect balance of crunch and flavor. Sweetened naturally with golden honey and enriched with melted coconut oil, it toasts to perfection in the oven, filling your kitchen with an irresistible aroma. Customize it to your taste by adding dried fruits like tangy cranberries or cherries, with an optional sprinkle of decadent dark chocolate chips for a touch of luxury. Ready in under 35 minutes, this versatile granola can be enjoyed as a breakfast cereal, yogurt topping, or on-the-go snack. Perfect for meal prep, it stays fresh in an airtight container for up to two weeks. Healthy, flavorful, and easy to make, this granola recipe is your new pantry staple.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 4 cups Old-fashioned rolled oats
• 1.5 cups Raw nuts (such as almonds, pecans, or walnuts)
• 0.5 cups Raw seeds (such as sunflower or pumpkin seeds)
• 0.5 cups Shredded unsweetened coconut
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cups Honey
• 0.25 cups Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 1 cup Dried fruit (e.g., cranberries, cherries, or apricots)
• 0.5 cups Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (170°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, raw nuts, raw seeds, shredded coconut, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In a small saucepan over low heat, gently heat the honey and melted coconut oil until they are fully combined. Remove from heat and stir in the vanilla extract.

Step 4

Pour the honey-coconut oil mixture over the dry ingredients in the mixing bowl. Stir thoroughly to coat all the ingredients evenly.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer.

Step 6

Bake in the preheated oven for 20–25 minutes, stirring every 10 minutes to ensure even toasting. Keep a close eye on the granola in the last few minutes to prevent burning.

Step 7

Remove the granola from the oven when it is golden brown and fragrant. Allow it to cool completely on the baking sheet; it will crisp up as it cools.

Step 8

Once cooled, stir in the dried fruit and optional dark chocolate chips.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	1059.3 grams (1059.3g)

Amount per serving	% Daily Value*
Calories	4835

Total Fat 272.10g	349%
Saturated Fat 111.60g	558%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1221mg	53%
Total Carbohydrate 568.10g	207%
Dietary Fiber 81.20g	290%
Total Sugars 263.30g
Protein 98.00g	196%

Vitamin D 0IU	0%
Calcium 556mg	43%
Iron 33mg	181%
Potassium 4450mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 7.7%

Carbs: 44.4%