The Dangerous Breakfast Sandwich
Brace yourself for a bold start to your day with *The Dangerous Breakfast Sandwich*, a decadent creation that’s as indulgent as it is irresistible. Nestled between buttery, golden-toasted brioche buns, this sandwich layers crispy bacon, gooey melted cheddar, and perfectly fried eggs seasoned with a hint of salt and pepper. The pièce de résistance? A creamy, fiery sriracha mayo that adds just the right kick to every bite, balanced by the option of peppery arugula for a touch of freshness. Ready in just 25 minutes, this powerhouse breakfast combines savory, spicy, and rich flavors for a morning meal that feels like a delightful dare. Perfect for brunch enthusiasts or anyone craving a dangerously delicious upgrade to their morning routine!
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Ingredients
- 2 pieces brioche buns
- 2 pieces large eggs
- 4 pieces bacon slices
- 2 slices cheddar cheese
- 2 tablespoons sriracha sauce
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup arugula (optional)
Directions
Step 1
In a small bowl, mix the sriracha sauce and mayonnaise until well combined. Set aside.
Step 2
Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
Step 3
Wipe the skillet clean and return to medium-low heat. Add the butter and allow it to melt.
Step 4
Crack the eggs into the skillet and fry them to your desired doneness (sunny side up or over easy recommended). Sprinkle with salt and pepper to taste. Remove from heat and set aside.
Step 5
While the eggs cook, in a separate skillet or toaster, lightly toast the brioche buns until golden brown.
Step 6
Spread an even layer of the sriracha mayo on the cut sides of each toasted brioche bun.
Step 7
Assemble the sandwich: Place a slice of cheddar cheese on the bottom half of each bun, followed by two crispy bacon slices. Top with a fried egg, a handful of arugula (if using), and the top half of the bun.
Step 8
Serve immediately and enjoy the dangerously delicious breakfast sandwich!
Nutrition Facts
| Serving size | 433.2 grams (433.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494 |
| Total Fat 110.20g | 141% |
| Saturated Fat 40.90g | 205% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 609mg | 203% |
| Sodium 3828mg | 166% |
| Total Carbohydrate 81.60g | 30% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 18.30g | |
| Protein 47.10g | 94% |
| Vitamin D 80IU | 400% |
| Calcium 366mg | 28% |
| Iron 7mg | 37% |
| Potassium 656mg | 14% |
Source of Calories