Nutrition Facts for The dagwood muffuletta torte

The Dagwood Muffuletta Torte

Elevate sandwich-making to a culinary art form with The Dagwood Muffuletta Torte, a towering showstopper inspired by New Orleans flavors and classic deli indulgence. This visually stunning torte begins with a hearty round Italian bread loaf, hollowed and layered to perfection with a medley of vibrant ingredients. The recipe's bold olive spread, made with a blend of tangy green and rich black olives, delivers a briny punch that pairs beautifully with cured meats, cheeses, and pickled vegetables (add your favorites for ultimate customization). Perfect for parties, picnics, or potlucks, this savory centerpiece not only tastes incredible but also makes for an Instagram-worthy presentation. Slice into its colorful layers for an unforgettable flavor experience that’s equal parts Italian deli and Louisiana tradition!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of The Dagwood Muffuletta Torte
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 1 large round Italian bread loaf
  • 0.75 cup green olives, pitted and chopped
  • 0.75 cup black olives, pitted and chopped

Directions

Nutrition Facts

Serving size 853.8 grams (853.8g)
Amount per serving % Daily Value*
Calories 1788
Total Fat 64.70g 83%
Saturated Fat 11.50g 57%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 6730mg 293%
Total Carbohydrate 269.20g 98%
Dietary Fiber 20.60g 74%
Total Sugars 8.80g
Protein 46.20g 92%
Vitamin D 0IU 0%
Calcium 411mg 32%
Iron 19mg 106%
Potassium 469mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%
Protein: 10.0%
Carbs: 58.4%