The Dagwood

Get ready for a towering masterpiece of flavor with "The Dagwood," the ultimate multi-layered sandwich that brings together a medley of deli meats, fresh veggies, and two types of cheese between slices of golden-toasted sourdough bread. Perfect for sandwich lovers seeking a hearty indulgence, this recipe features honey ham, turkey breast, roast beef, and salami stacked alongside cheddar and Swiss cheese for a symphony of tastes. Fresh leaf lettuce, juicy tomato slices, tangy pickles, and a hint of red onion provide vibrant crunch, while a creamy Dijon mustard and mayonnaise spread ties it all together. Drizzled with olive oil and seasoned with salt and pepper, this triple-decker sandwich is large enough to share—or savor all on your own. Ideal for lunch, picnics, or any occasion calling for serious flavor-packed bites, The Dagwood is a showstopper you won’t forget.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 4 slices Honey ham
• 4 slices Turkey breast
• 4 slices Roast beef
• 3 slices Salami
• 2 slices Cheddar cheese
• 2 slices Swiss cheese
• 4 leaves Leaf lettuce
• 1 small, sliced Tomato
• 0.25 thinly sliced Red onion
• 6 slices Pickles
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Start by toasting the sourdough bread slices until they are golden brown. Set them aside to cool slightly.

Step 2

In a small bowl, mix the mayonnaise and Dijon mustard together to create a spread.

Step 3

Lay one slice of sourdough bread on a clean surface and spread a generous amount of the mayonnaise-mustard mix evenly over the top.

Step 4

Layer the sandwich starting with the honey ham. Add 2 slices of ham, then 2 slices of turkey breast, followed by 2 slices of roast beef.

Step 5

Add a slice of cheddar cheese, a leaf of lettuce, and a couple of tomato slices. Sprinkle lightly with salt and black pepper.

Step 6

Continue layering with 2 slices of salami, a slice of Swiss cheese, another leaf of lettuce, a few red onion slices, and 3 pickle slices.

Step 7

Spread more of the mayonnaise-mustard mix onto a second slice of sourdough bread and add it as the middle layer of the sandwich.

Step 8

Repeat the layering process with the remaining honey ham, turkey breast, and roast beef, followed by cheddar cheese, lettuce, tomato, a sprinkle of salt and pepper, salami, Swiss cheese, onion slices, and pickles.

Step 9

Spread the remaining mayonnaise-mustard mixture on the third slice of sourdough bread and place it on top.

Step 10

Drizzle the olive oil lightly onto the top layer of bread and garnish with a toothpick to hold the sandwich together. Optionally, secure the Dagwood with a larger skewer.

Step 11

Cut the sandwich into halves or quarters for easier handling and serve immediately.

Nutrition Facts

Serving size	859.4 grams (859.4g)

Amount per serving	% Daily Value*
Calories	1703

Total Fat 83.10g	107%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 6.10g
Cholesterol 275mg	92%
Sodium 5918mg	257%
Total Carbohydrate 136.30g	50%
Dietary Fiber 7.20g	26%
Total Sugars 15.20g
Protein 101.60g	203%

Vitamin D 36IU	180%
Calcium 922mg	71%
Iron 8mg	46%
Potassium 1436mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 23.9%

Carbs: 32.1%