The Chicken Curry That You Crave

Dive into the irresistible flavors of "The Chicken Curry That You Crave," a rich, aromatic dish bursting with layers of spice and creamy indulgence. Perfect for a comforting family dinner or an impressive meal for guests, this chicken curry combines tender pieces of chicken with a flavorful base of golden onions, garlic, ginger, and a medley of warm spices like cumin, turmeric, and garam masala. Slow-simmered in tangy yogurt and tomato puree, the curry achieves a luscious, silky texture, with optional heavy cream for added decadence. Topped with fresh cilantro, it’s an ideal pairing for steamed rice, buttery naan, or your favorite flatbread. Ready in just 60 minutes, this recipe promises the authentic essence of homemade Indian cooking while being easy enough for weeknight preparation. Keywords: chicken curry recipe, authentic Indian chicken curry, easy chicken curry, creamy chicken curry.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Chicken (bone-in or boneless, cut into pieces)
• 2 medium Onions (finely chopped)
• 3 large Tomatoes (pureed)
• 5 Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 1 cup Plain yogurt
• 3 tbsp Vegetable oil or ghee
• 1 tsp Cumin seeds
• 2 tsp Coriander powder
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Garam masala
• 1.5 tsp Salt
• 0.25 cup Heavy cream (optional)
• 2 tbsp Cilantro leaves (chopped, for garnish)
• 1 cup Water

Directions

Step 1

Heat the vegetable oil or ghee in a large pan over medium heat. Once hot, add the cumin seeds and let them crackle for about 30 seconds.

Step 2

Add the finely chopped onions and sauté until golden brown, about 8-10 minutes.

Step 3

Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.

Step 4

Add the tomato puree and cook until the oil begins to separate from the mixture, about 7-10 minutes. Stir occasionally to prevent sticking.

Step 5

Lower the heat and add the coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine.

Step 6

Add the chicken pieces to the pan and stir to coat them with the spice mixture. Cook for 5-7 minutes, stirring frequently.

Step 7

Whisk the yogurt in a bowl until smooth and gradually add it to the pan. Stir continuously to prevent curdling.

Step 8

Pour in the water and bring the curry to a gentle boil. Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes until the chicken is fully cooked and tender.

Step 9

Stir in the garam masala and, if using, heavy cream. Simmer for another 2 minutes.

Step 10

Taste and adjust the seasoning if needed. Garnish with chopped cilantro leaves.

Step 11

Serve hot with steamed rice, naan, or your favorite flatbread.

Nutrition Facts

Serving size	1932.2 grams (1932.2g)

Amount per serving	% Daily Value*
Calories	3297

Total Fat 204.40g	262%
Saturated Fat 60.20g	301%
Polyunsaturated Fat 0.10g
Cholesterol 962mg	321%
Sodium 4597mg	200%
Total Carbohydrate 59.50g	22%
Dietary Fiber 9.30g	33%
Total Sugars 32.50g
Protein 291.00g	582%

Vitamin D 248IU	1238%
Calcium 780mg	60%
Iron 20mg	112%
Potassium 3863mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 35.9%

Carbs: 7.3%