The Chiapas Chocolate Drink

Indulge in the rich and velvety warmth of The Chiapas Chocolate Drink, a Mexican-inspired beverage that transforms simple ingredients into a luxurious spiced treat. This traditional recipe combines unsweetened cocoa powder, dark chocolate, and a hint of cinnamon for deep, earthy flavors, while a splash of vanilla and optional cayenne pepper add complexity and a touch of heat. Sweetened with brown sugar or piloncillo, this cocoa is simmered to creamy perfection using whole milk or your favorite plant-based alternative. The true magic lies in whipping the drink to a frothy finish with a traditional molinillo or blender, creating an irresistible texture. Serve it steaming hot with a dollop of whipped cream or froth to savor the authentic spirit of Chiapas in every sip. Perfect for cozy evenings and special gatherings, this recipe is your gateway to the comforting heart of Mexican chocolate traditions!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 tablespoons unsweetened cocoa powder
• 1.5 cups water
• 3 cups whole milk (or plant-based milk)
• 0.5 teaspoons ground cinnamon
• 1 teaspoons vanilla extract
• 3 tablespoons brown sugar or piloncillo
• 1 pinch pinch of cayenne pepper (optional)
• 2 ounces dark chocolate (70% or higher), finely chopped
• 1 serving whipped cream or froth (optional, for garnish)

Directions

Step 1

In a medium saucepan set over medium heat, combine the cocoa powder with 1/2 cup of water. Whisk continuously to dissolve the cocoa into a smooth, lump-free paste.

Step 2

Gradually add the remaining 1 cup of water and stir to combine. Continue whisking as the mixture begins to heat.

Step 3

Add the whole milk, ground cinnamon, and vanilla extract to the saucepan. Stir well to combine the flavors.

Step 4

Sweeten the drink by stirring in the brown sugar or finely grated piloncillo. Adjust the sweetness to your taste.

Step 5

For a touch of heat, add a pinch of cayenne pepper (if using). This step is optional but enhances the traditional flavor profile.

Step 6

Add the finely chopped dark chocolate to the saucepan. Stir frequently as it melts into the liquid, ensuring the chocolate is fully incorporated.

Step 7

Reduce the heat to low and let the mixture simmer gently for 3-5 minutes. Stir occasionally to prevent scorching.

Step 8

Using a wooden whisk (molinillo) or an immersion blender, froth the mixture vigorously until bubbles form on the surface. This step is key to achieving the drink's characteristic texture.

Step 9

Remove from heat and pour the drink into mugs. Garnish with whipped cream or froth, if desired.

Step 10

Serve warm and enjoy the rich, spiced flavors of The Chiapas Chocolate Drink!

Nutrition Facts

Serving size	1228.8 grams (1228.8g)

Amount per serving	% Daily Value*
Calories	1049

Total Fat 56.20g	72%
Saturated Fat 34.10g	171%
Polyunsaturated Fat 0.00g
Cholesterol 87mg	29%
Sodium 333mg	14%
Total Carbohydrate 115.20g	42%
Dietary Fiber 14.70g	53%
Total Sugars 88.30g
Protein 33.20g	66%

Vitamin D 372IU	1860%
Calcium 972mg	75%
Iron 11mg	59%
Potassium 1777mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 12.1%

Carbs: 41.9%