The Carrot Cake

Elevate your dessert game with "The Carrot Cake," a timeless confection that's equal parts cozy and indulgent. This recipe marries the earthy sweetness of grated carrots with the warm aromas of cinnamon and nutmeg, creating a perfectly spiced, moist cake that's a crowd-pleaser at any gathering. Enriched with a creamy, tangy cream cheese frosting, its velvety texture balances the subtleness of the cake's robust flavors. Optional chopped walnuts or pecans add a delightful crunch to every bite, while simple yet foolproof techniques ensure this homemade masterpiece comes together with ease. Perfect for celebrations or everyday indulgence, this classic carrot cake recipe is your go-to for baking success. Keywords: carrot cake recipe, classic carrot cake, homemade dessert, cream cheese frosting, moist carrot cake.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 1 cup Light brown sugar, packed
• 1 cup Vegetable oil
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots (about 4-5 medium carrots)
• 0.5 cups Chopped walnuts or pecans (optional)
• 8 ounces Cream cheese (softened, for frosting)
• 4 tablespoons Unsalted butter (softened, for frosting)
• 3 cups Powdered sugar (for frosting)
• 1 teaspoon Vanilla extract (for frosting)
• 1 pinch Pinch of salt (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually incorporate the dry ingredients into the wet mixture, stirring gently until no streaks of flour remain.

Step 6

Fold in the grated carrots and chopped nuts (if using) until evenly distributed.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

While the cakes cool, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 11

Gradually add the powdered sugar, 1 cup at a time, and mix until fully incorporated. Stir in the vanilla extract and a pinch of salt.

Step 12

Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top and frost the top and sides evenly.

Step 13

Decorate with additional chopped nuts or shredded carrots if desired. Slice and enjoy your Classic Carrot Cake!

Nutrition Facts

Serving size	2221 grams (2221.0g)

Amount per serving	% Daily Value*
Calories	7765

Total Fat 399.50g	512%
Saturated Fat 118.20g	591%
Polyunsaturated Fat 134.40g
Cholesterol 1111mg	370%
Sodium 5323mg	231%
Total Carbohydrate 1023.00g	372%
Dietary Fiber 27.20g	97%
Total Sugars 800.50g
Protein 79.50g	159%

Vitamin D 196IU	980%
Calcium 716mg	55%
Iron 21mg	114%
Potassium 2534mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 4.0%

Carbs: 51.1%