The Canadian Living Burger

Savor the ultimate Canadian-inspired comfort food with "The Canadian Living Burger" — a rich, flavorful burger recipe that balances savory and sweet in every bite. Crafted with tender 80/20 ground beef patties seasoned to perfection, this burger is layered with sharp cheddar, crispy bacon, and a drizzle of pure maple syrup for that signature Canadian touch. Nestled on buttery brioche buns and topped with fresh lettuce, vine-ripe tomatoes, and red onion slices, each bite delivers a delightful mix of texture and taste. Perfect for backyard barbecues or weeknight dinners, this quick and easy recipe, with just 15 minutes of prep time, will have you grilling up a gourmet burger experience in no time!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground beef (80/20 blend)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 4 slices sharp cheddar cheese slices
• 4 slices bacon
• 4 pieces brioche burger buns
• 4 tablespoons mayonnaise
• 4 teaspoons maple syrup
• 4 pieces lettuce leaves
• 4 slices tomato slices
• 4 slices red onion slices

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.

Step 2

Divide the seasoned beef into 4 equal portions and shape each portion into a patty, about ¾ inch thick.

Step 3

Heat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set them aside on a paper towel to drain excess grease.

Step 4

Using the same grill or skillet, cook the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.

Step 5

Toast the brioche buns lightly on the grill or in a toaster for extra flavor and texture.

Step 6

Assemble the burgers by spreading 1 tablespoon of mayonnaise onto the bottom half of each bun. Place a lettuce leaf on top, followed by a slice of tomato, a beef patty with melted cheese, a slice of crispy bacon, and a slice of red onion.

Step 7

Drizzle 1 teaspoon of maple syrup over each burger for a touch of sweetness.

Step 8

Finish by placing the top half of the bun over the assembled ingredients, and secure with a skewer if needed. Serve immediately and enjoy!

Nutrition Facts

Serving size	1175.1 grams (1175.1g)

Amount per serving	% Daily Value*
Calories	3300

Total Fat 225.30g	289%
Saturated Fat 87.70g	439%
Polyunsaturated Fat 2.00g
Cholesterol 686mg	229%
Sodium 5505mg	239%
Total Carbohydrate 166.30g	60%
Dietary Fiber 6.80g	24%
Total Sugars 42.50g
Protein 149.10g	298%

Vitamin D 60IU	301%
Calcium 1084mg	83%
Iron 20mg	111%
Potassium 2087mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 18.1%

Carbs: 20.2%