The Burger Bar Tyler Florence

Bring your burger game to the next level with "The Burger Bar Tyler Florence," a gourmet twist on a classic favorite. This recipe features juicy, perfectly seasoned 80/20 ground beef patties cooked to flavorful perfection and topped with melty cheddar cheese. Nestled within buttery, golden-toasted brioche buns, each burger is layered with fresh iceberg lettuce, ripe tomato slices, crunchy pickles, and a punchy trio of condiments—mayonnaise, ketchup, and mustard. Red onion slices add a crisp, tangy bite, tying everything together. With just 30 minutes from prep to plate, these mouthwatering homemade burgers are perfect for backyard barbecues, family dinners, or any occasion that calls for a crowd-pleasing meal. Pair them with fries, a crisp salad, or even a milkshake, and indulge in the ultimate burger experience!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 mix)
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 6 slices Cheddar cheese slices
• 6 buns Brioche burger buns
• 2 tablespoons Unsalted butter
• 6 tablespoons Mayonnaise
• 6 tablespoons Ketchup
• 6 teaspoons Yellow mustard
• 12 slices Pickle slices
• 6 leaves Iceberg lettuce leaves
• 6 slices Tomato slices
• 6 slices Red onion slices

Directions

Step 1

Preheat your grill or cast-iron skillet to medium-high heat.

Step 2

Divide the ground beef into six equal portions (approximately 1/3 pound each), and gently form each into a patty. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.

Step 3

Season both sides of the patties generously with kosher salt and freshly ground black pepper.

Step 4

Place the patties on the grill or skillet and cook for about 4-5 minutes on the first side, until a crust forms. Flip the patties and cook for an additional 3-4 minutes on the second side for medium doneness. Add a slice of cheddar cheese to each patty in the last minute of cooking to let it melt.

Step 5

While the patties are cooking, toast the brioche buns. Spread a thin layer of unsalted butter on the cut sides of each bun and place them cut-side down on the grill or in a separate skillet for about 1-2 minutes, or until golden brown.

Step 6

Assemble the burger: Spread 1 tablespoon of mayonnaise on the bottom bun, followed by 1 tablespoon of ketchup and 1 teaspoon of mustard. Layer a lettuce leaf, a slice of tomato, a patty with melted cheese, a slice of onion, and two pickle slices. Top with the toasted bun lid.

Step 7

Serve immediately with your favorite sides, like fries or a salad, and enjoy!

Nutrition Facts

Serving size	2082.3 grams (2082.3g)

Amount per serving	% Daily Value*
Calories	5329

Total Fat 378.60g	485%
Saturated Fat 152.40g	762%
Polyunsaturated Fat NaNg
Cholesterol 1124mg	375%
Sodium 6983mg	304%
Total Carbohydrate 247.20g	90%
Dietary Fiber 12.30g	44%
Total Sugars 55.50g
Protein 235.30g	471%

Vitamin D 56IU	281%
Calcium 1757mg	135%
Iron 32mg	180%
Potassium 3272mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 17.6%

Carbs: 18.5%