The Bomb Queso Dip

Indulge in creamy, cheesy perfection with *The Bomb Queso Dip*—a crowd-pleasing appetizer that takes your snack game to the next level! This irresistible dip combines the rich, velvety texture of a homemade roux with a blend of sharp cheddar and pepper jack cheeses for a perfectly gooey base. Loaded with the zesty kick of diced tomatoes with green chilies, fresh jalapeño, and a medley of bold spices like cumin, chili powder, and garlic, this recipe delivers layers of bold Tex-Mex flavor. For those looking to elevate the experience, add crumbled chorizo for a hearty twist that turns this dip into the star of any gathering. Perfectly paired with crunchy tortilla chips and garnished with fresh cilantro, this quick and easy 25-minute recipe is ideal for game days, parties, or any time you're craving next-level comfort food. Get ready to wow your guests with the ultimate queso dip!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 can (10 ounces) diced tomatoes with green chilies (such as Rotel), drained
• 1 jalapeño, finely diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup cooked chorizo (optional), crumbled
• 2 tablespoons fresh cilantro, chopped (for garnish, optional)
• 1 large bag tortilla chips (for serving)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly to create a roux. The mixture should turn slightly golden in color.

Step 3

Gradually whisk in the whole milk and heavy cream, ensuring no lumps remain. Continue whisking until the mixture begins to thicken, about 3-4 minutes.

Step 4

Lower the heat to medium-low and slowly add the shredded cheddar cheese and pepper jack cheese, one handful at a time, stirring continuously until melted and smooth.

Step 5

Stir in the diced tomatoes with green chilies, finely diced jalapeño, ground cumin, chili powder, garlic powder, and onion powder. Mix until fully combined.

Step 6

If using, fold in the crumbled cooked chorizo for a heartier dip.

Step 7

Cook for another 2-3 minutes to ensure all ingredients are heated through and flavors meld together.

Step 8

Remove the dip from the heat and transfer it to a serving dish. Garnish with fresh cilantro if desired.

Step 9

Serve immediately with tortilla chips for dipping.

Nutrition Facts

Serving size	1811 grams (1811.0g)

Amount per serving	% Daily Value*
Calories	5535

Total Fat 402.30g	516%
Saturated Fat 182.20g	911%
Polyunsaturated Fat 0.30g
Cholesterol 814mg	271%
Sodium 7899mg	343%
Total Carbohydrate 330.00g	120%
Dietary Fiber 19.20g	69%
Total Sugars 19.00g
Protein 159.90g	320%

Vitamin D 179IU	897%
Calcium 3123mg	240%
Iron 13mg	70%
Potassium 2564mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 11.5%

Carbs: 23.7%