The Bomb

Get ready to ignite your taste buds with "The Bomb," a crowd-pleasing fusion of pizza-inspired flavors wrapped in golden-brown perfection! These cheesy, savory stuffed pizza bites combine all your favorite toppings—gooey mozzarella, spicy pepperoni, crumbled Italian sausage, and a creamy blend of cream cheese and seasonings—enveloped in soft pizza dough. Each bite is brushed with buttery Parmesan goodness, baked until puffed and golden, and served warm alongside marinara sauce for the ultimate dipping experience. Perfect as an appetizer, party snack, or quick dinner idea, "The Bomb" is easy to make, bursting with flavor, and sure to leave everyone coming back for more. Try this irresistible stuffed pizza recipe today!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese, shredded
• 1 cup Pepperoni slices
• 1 cup Cooked Italian sausage, crumbled
• 4 ounces Cream cheese, softened
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes
• 1 unit Egg, beaten
• 2 tablespoons Parmesan cheese, grated
• 2 tablespoons Butter, melted
• 1 cup Marinara sauce, for dipping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the shredded mozzarella cheese, cream cheese, crumbled Italian sausage, pepperoni slices, garlic powder, dried oregano, and crushed red pepper flakes. Mix thoroughly to create the filling.

Step 3

Divide the pizza dough into 8 equal portions and roll each portion into a ball.

Step 4

Flatten each dough ball into a 4-inch circle. Spoon approximately 2 tablespoons of the filling mixture into the center of each circle.

Step 5

Carefully fold the edges of the dough over the filling and pinch tightly to seal, forming a smooth ball. Place the seam side down on the prepared baking sheet.

Step 6

Brush the tops of the dough balls with the beaten egg, ensuring even coverage, and sprinkle with grated Parmesan cheese.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the bombs are golden brown and puffed up.

Step 8

Remove from the oven and brush the tops with melted butter for added richness.

Step 9

Serve warm with marinara sauce on the side for dipping. Enjoy 'The Bomb' while the cheese inside is gooey and melted!

Nutrition Facts

Serving size	1595.9 grams (1595.9g)

Amount per serving	% Daily Value*
Calories	4504

Total Fat 302.80g	388%
Saturated Fat 134.60g	673%
Polyunsaturated Fat NaNg
Cholesterol 993mg	331%
Sodium 11380mg	495%
Total Carbohydrate 243.80g	89%
Dietary Fiber 20.90g	75%
Total Sugars 24.40g
Protein 198.00g	396%

Vitamin D 54IU	270%
Calcium 2144mg	165%
Iron 25mg	137%
Potassium 2888mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 17.6%

Carbs: 21.7%