The Big Easy Spicy Shrimp

Bring a taste of New Orleans to your table with "The Big Easy Spicy Shrimp," a quick and vibrant dish that’s brimming with bold flavors. Perfectly cooked large shrimp are coated in a smoky, spicy blend of paprika, cayenne, and thyme, then sautéed with garlic in a buttery olive oil base. A splash of fresh lemon juice and optional Tabasco sauce add a bright, zesty heat, while a sprinkling of parsley brings a burst of freshness. Ready in just 20 minutes, this dish is a versatile delight—serve it with crusty bread to soak up the flavorful pan juices, spoon it over fluffy rice, or pair it with a crisp salad for a lighter option. Whether you’re hosting a crowd or craving an easy weeknight dinner, this spicy shrimp recipe guarantees a crowd-pleasing meal packed with Southern charm.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 0.5 tsp cayenne pepper
• 1 tsp paprika
• 0.5 tsp smoked paprika
• 0.5 tsp onion powder
• 0.5 tsp dried thyme
• 0.75 tsp kosher salt (or to taste)
• 0.5 tsp black pepper (freshly ground)
• 1 lemon, juiced
• 2 tbsp chopped parsley
• 1 tsp Tabasco sauce, optional

Directions

Step 1

Rinse and pat dry the shrimp with paper towels. Set aside while you prepare the spice mix.

Step 2

In a small bowl, mix together cayenne pepper, paprika, smoked paprika, onion powder, dried thyme, kosher salt, and black pepper until well combined.

Step 3

Season the shrimp evenly with the spice mix, ensuring each shrimp is fully coated.

Step 4

In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt, swirling to combine with the oil.

Step 5

Add the minced garlic to the skillet and sauté for 30 seconds, stirring continuously to prevent burning.

Step 6

Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until the shrimp turns pink and slightly golden.

Step 7

Flip the shrimp and cook for an additional 2-3 minutes on the other side, or until fully cooked through.

Step 8

Squeeze lemon juice over the shrimp and toss to coat evenly. If desired, stir in Tabasco sauce for an extra kick.

Step 9

Remove the skillet from heat and garnish with freshly chopped parsley.

Step 10

Serve immediately with crusty bread, rice, or over a salad for a delicious and satisfying meal.

Nutrition Facts

Serving size	590.6 grams (590.6g)

Amount per serving	% Daily Value*
Calories	954

Total Fat 54.40g	70%
Saturated Fat 18.90g	95%
Polyunsaturated Fat 2.70g
Cholesterol 919mg	306%
Sodium 2210mg	96%
Total Carbohydrate 12.80g	5%
Dietary Fiber 2.70g	10%
Total Sugars 2.10g
Protein 111.00g	222%

Vitamin D 0IU	0%
Calcium 389mg	30%
Iron 4mg	19%
Potassium 1456mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 45.1%

Carbs: 5.2%