Elevate your popcorn game with "The Bianca Pop," a gourmet twist on a classic snack that’s perfect for movie nights or casual gatherings. This irresistible recipe features freshly popped popcorn coated in a rich garlic butter sauce for an indulgent burst of savory flavor. A generous sprinkling of grated Parmesan cheese, a touch of optional mozzarella cheese powder, and aromatic dried oregano take this snack to the next level, while kosher salt and white pepper tie it all together. Prepared in just 20 minutes, this white-themed delight is a crowd-pleaser with its unique combination of Italian-inspired ingredients. Whether enjoyed solo or paired with a cold drink, "The Bianca Pop" is the ultimate comfort food reimagined.
Heat a large, heavy-bottomed pot over medium heat. Add 2 tablespoons of olive oil and 3 to 4 corn kernels to test the heat.
Once the test kernels pop, add the remaining 1/2 cup of popcorn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping.
When popping slows to a few seconds between pops, remove the pot from heat. Transfer the popped popcorn to a large bowl and set aside.
In a small saucepan, melt 3 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant but not browned.
Pour the garlic butter over the popped popcorn, tossing to coat evenly.
Sprinkle the grated Parmesan cheese, mozzarella cheese powder (if using), dried oregano, kosher salt, and white pepper over the popcorn. Toss well to combine.
Serve immediately and enjoy your delicious Bianca Pop!
Serving size | 162.9 grams (162.9g) |
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Amount per serving | % Daily Value* |
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Calories | 905 |
Total Fat 77.60g | 99% |
Saturated Fat 32.60g | 163% |
Polyunsaturated Fat 2.70g | |
Cholesterol 127mg | 42% |
Sodium 766mg | 33% |
Total Carbohydrate 40.10g | 15% |
Dietary Fiber 8.00g | 29% |
Total Sugars 0.90g | |
Protein 18.50g | 37% |
Vitamin D 3IU | 15% |
Calcium 358mg | 28% |
Iron 2mg | 12% |
Potassium 219mg | 5% |
Source of Calories