The Better Burger

Introducing "The Better Burger," your new go-to recipe for the ultimate homemade burger experience! Crafted with perfectly seasoned 80/20 ground beef and a touch of Worcestershire sauce for bold, savory flavor, these juicy patties are seared to perfection and topped with melted cheddar cheese. Nestled inside buttery, golden-toasted brioche buns and layered with crisp lettuce, ripe tomato slices, crunchy pickles, and thinly sliced red onion, this burger is everything you love about a classic with a gourmet twist. Completed with a trio of condiments—ketchup, mustard, and mayo—for a perfect balance of tang and creaminess, "The Better Burger" is a quick and satisfying culinary masterpiece you’ll want to savor again and again. Ready in just 25 minutes, it’s ideal for weeknight dinners, backyard barbecues, or impressing guests with the best burger they’ve ever had!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 4 pieces brioche burger buns
• 4 pieces cheddar cheese slices
• 4 pieces lettuce leaves
• 1 medium tomato, sliced
• 0.5 medium red onion, thinly sliced
• 8 slices pickles
• 0.25 cup ketchup
• 0.25 cup mayonnaise
• 1 tablespoon yellow mustard
• 2 tablespoons butter, softened

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing to prevent a dense burger.

Step 2

Divide the beef mixture into four equal portions and shape each into a patty about ¾ inch thick. Press a slight indentation into the center of each patty to ensure even cooking.

Step 3

Heat a skillet or grill over medium-high heat. While it heats, spread the softened butter onto the inside surfaces of the brioche buns.

Step 4

Toast the buns on the skillet or grill for 1-2 minutes until golden brown, then set aside.

Step 5

Cook the burger patties on the hot skillet or grill for 3-4 minutes on the first side without pressing down. Flip and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.

Step 6

Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.

Step 7

Assemble the burgers by spreading ketchup, mayonnaise, and mustard on the bottom half of each toasted bun. Layer with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, red onion rings, and pickles.

Step 8

Top with the upper half of the toasted bun and serve immediately. Enjoy your delicious Better Burger!

Nutrition Facts

Serving size	1354 grams (1354.0g)

Amount per serving	% Daily Value*
Calories	3261

Total Fat 228.00g	292%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 0.10g
Cholesterol 654mg	218%
Sodium 6787mg	295%
Total Carbohydrate 170.90g	62%
Dietary Fiber 9.10g	33%
Total Sugars 39.70g
Protein 132.30g	265%

Vitamin D 28IU	141%
Calcium 1218mg	94%
Iron 20mg	110%
Potassium 1864mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 16.2%

Carbs: 20.9%