The Bestest Cheezie Sauce

Get ready to elevate your meals with "The Bestest Cheezie Sauce," a luscious and velvety homemade cheese sauce that’s as versatile as it is indulgent. This easy-to-make recipe combines sharp cheddar and Parmesan cheeses with creamy whole milk and heavy cream, creating the perfect balance of rich, cheesy goodness. A touch of smoked paprika, garlic powder, and ground mustard adds depth and a hint of warmth, while optional cayenne pepper offers a customizable kick. In just 25 minutes, you can whip up this silky sauce to drizzle over pasta, roasted veggies, or baked potatoes—or serve it as a decadent dip for chips and crusty bread. With simple ingredients and bold flavors, this cheesy sauce recipe is destined to become your go-to for comfort food cravings!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional, for heat)

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat until fully melted and bubbling, about 1-2 minutes.

Step 2

Add the all-purpose flour to the saucepan, whisking constantly to create a roux. Cook for 1-2 minutes, until the mixture is smooth and slightly golden, but not browned.

Step 3

Slowly pour in the whole milk, whisking continuously to prevent lumps. Once the milk is fully incorporated, add the heavy cream. Keep whisking until the mixture thickens, about 3-5 minutes.

Step 4

Reduce the heat to low, then gradually add the shredded sharp cheddar cheese and grated Parmesan cheese, one handful at a time, stirring until fully melted and smooth.

Step 5

Stir in the smoked paprika, garlic powder, ground mustard, salt, black pepper, and optional cayenne pepper. Taste and adjust seasoning as needed.

Step 6

Simmer the sauce on low heat for 2-3 minutes while stirring occasionally, to ensure all the flavors meld together and the sauce achieves a creamy consistency.

Step 7

Once the sauce is smooth and thickened to your liking, remove it from heat. Serve immediately over pasta, roasted vegetables, or as a dip for chips and bread.

Nutrition Facts

Serving size	1133.2 grams (1133.2g)

Amount per serving	% Daily Value*
Calories	2837

Total Fat 240.40g	308%
Saturated Fat 149.20g	746%
Polyunsaturated Fat 0.50g
Cholesterol 743mg	248%
Sodium 5437mg	236%
Total Carbohydrate 58.10g	21%
Dietary Fiber 2.50g	9%
Total Sugars 23.90g
Protein 108.50g	217%

Vitamin D 263IU	1314%
Calcium 3113mg	239%
Iron 4mg	22%
Potassium 1119mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 15.3%

Carbs: 8.2%