The Best Zucchini Patties
Crispy, golden, and utterly irresistible, *The Best Zucchini Patties* are the perfect combination of simplicity and flavor. Made with freshly grated zucchini, Parmesan cheese, and a hint of garlic, these savory patties boast a light yet satisfying texture, thanks to the addition of breadcrumbs and a quick pan-fry to crispy perfection. Perfect as an appetizer, snack, or even a vegetarian main, they come together in under 40 minutes, making them a great choice for busy weeknights. Serve them warm with a dollop of sour cream or your favorite dipping sauce for a crowd-pleasing dish that’s packed with fresh, herby flavors. Whether you're looking for a unique way to use up garden zucchini or a healthy, veggie-packed comfort food, these zucchini patties will quickly become your go-to recipe!
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Ingredients
- 3 medium zucchini
- 1 teaspoon salt
- 1 large egg
- 1 cup breadcrumbs
- 1 cup parmesan cheese, grated
- 0.5 cup all-purpose flour
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 0.5 teaspoon black pepper
- 3 tablespoons cooking oil (for frying)
Directions
Step 1
Grate the zucchini using a box grater and place it in a large bowl.
Step 2
Sprinkle the grated zucchini with the salt, mix well, and let it sit for 10 minutes. This will help draw out excess moisture.
Step 3
After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much water as possible from the zucchini. Discard the liquid.
Step 4
In a large mixing bowl, combine the squeezed zucchini, egg, breadcrumbs, parmesan cheese, flour, minced garlic, chopped parsley, and black pepper. Mix until well combined.
Step 5
Heat the cooking oil in a large skillet over medium heat.
Step 6
Scoop about 2 tablespoons of the zucchini mixture and shape it into a small patty. Repeat with the remaining mixture.
Step 7
Working in batches, place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 8
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Step 9
Serve the zucchini patties warm, with a side of sour cream, yogurt, or your favorite dipping sauce.
Nutrition Facts
| Serving size | 944.8 grams (944.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605 |
| Total Fat 77.50g | 99% |
| Saturated Fat 24.90g | 124% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 266mg | 89% |
| Sodium 11081mg | 482% |
| Total Carbohydrate 175.80g | 64% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 49.00g | |
| Protein 66.10g | 132% |
| Vitamin D 41IU | 205% |
| Calcium 1090mg | 84% |
| Iron 11mg | 63% |
| Potassium 1518mg | 32% |
Source of Calories