The Best White Chicken Chili

Warm, hearty, and irresistibly creamy, "The Best White Chicken Chili" is the ultimate comfort food for any occasion. Packed with tender shredded chicken, creamy white beans, and a hint of heat from diced green chilies, this one-pot wonder delivers bold flavors with minimal effort. The combination of cream cheese and heavy cream creates a silky, rich base, while spices like cumin, chili powder, and oregano layer in tantalizing warmth. Ready in under an hour, this crowd-pleaser is perfect for weeknight dinners, game-day gatherings, or cozy nights in. Serve it with a sprinkle of fresh cilantro and a squeeze of lime for a bright, zesty finish. Pair with tortilla chips or cornbread for the ultimate chili experience, and watch it disappear from the table!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 15-ounce cans canned great northern beans, drained and rinsed
• 1 4-ounce can canned diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 8 ounces cream cheese, softened and cubed
• 0.5 cup heavy cream
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 4 pieces lime wedges (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook until softened and translucent, about 4-5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3

Place the chicken breasts into the pot and pour in the chicken broth. Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes, or until the chicken is fully cooked and tender.

Step 4

Remove the chicken from the pot and shred it using two forks. Set aside.

Step 5

To the same pot, add the drained white beans, diced green chilies, cumin, chili powder, oregano, and black pepper. Stir well to combine.

Step 6

Add the shredded chicken back into the pot and bring the chili to a gentle simmer. Let it cook for another 10 minutes to allow the flavors to meld.

Step 7

Stir in the cubed cream cheese and heavy cream, stirring until the cream cheese is fully melted and the chili is creamy.

Step 8

Taste and adjust seasonings if needed. Add additional salt or spices to preference.

Step 9

Serve hot, garnished with chopped cilantro and a squeeze of lime, if desired. Enjoy with tortilla chips or warm cornbread on the side!

Nutrition Facts

Serving size	2641.9 grams (2641.9g)

Amount per serving	% Daily Value*
Calories	2881

Total Fat 173.80g	223%
Saturated Fat 83.00g	415%
Polyunsaturated Fat 2.70g
Cholesterol 933mg	311%
Sodium 4154mg	181%
Total Carbohydrate 71.40g	26%
Dietary Fiber 17.00g	61%
Total Sugars 24.00g
Protein 246.20g	492%

Vitamin D 7IU	34%
Calcium 614mg	47%
Iron 16mg	89%
Potassium 3616mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 34.7%

Carbs: 10.1%