Juicy, tender, and packed with bold Italian-inspired flavors, *The Best Turkey Meatballs* are a healthier twist on a classic favorite. Crafted with a perfect balance of ground turkey, Parmesan cheese, fresh parsley, and aromatic garlic, these oven-baked meatballs are both light and satisfying. The secret lies in a quick sear in olive oil before baking, which locks in moisture and creates a mouthwatering golden crust. Ready in just 35 minutes, these easy turkey meatballs are versatile enough to pair with marinara sauce over pasta, nestle into a warm sandwich, or star as a protein-packed appetizer. Perfect for weeknight dinners or meal prep, this recipe will quickly become a go-to in your kitchen!
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and black pepper.
Mix the ingredients together gently, using your hands or a spoon, until just combined. Be careful not to overmix, as this can make the meatballs dense.
Using your hands or a small ice cream scoop, form the mixture into meatballs, about 1.5 inches in diameter. You should have approximately 16-18 meatballs.
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches (if necessary) and sear them for 2-3 minutes on each side until golden brown. This step locks in the flavor.
Transfer the seared meatballs to the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the turkey meatballs with your favorite marinara sauce, over pasta, in a sub sandwich, or as a standalone appetizer. Enjoy!
Serving size | 628.1 grams (628.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1301 |
Total Fat 77.20g | 99% |
Saturated Fat 21.10g | 106% |
Polyunsaturated Fat 4.60g | |
Cholesterol 562mg | 187% |
Sodium 2803mg | 122% |
Total Carbohydrate 45.20g | 16% |
Dietary Fiber 2.80g | 10% |
Total Sugars 4.00g | |
Protein 108.40g | 217% |
Vitamin D 54IU | 269% |
Calcium 314mg | 24% |
Iron 9mg | 50% |
Potassium 181mg | 4% |
Source of Calories