The Best Taco Pie Ever

Get ready to elevate your taco night with *The Best Taco Pie Ever*! This crowd-pleasing dish layers zesty seasoned ground beef, creamy refried beans, and gooey melted cheddar cheese on a flaky crescent roll crust, creating the perfect harmony of flavors and textures. Topped with fresh chopped lettuce, juicy diced tomatoes, tangy sour cream, and a sprinkle of black olives, it’s finished with a satisfying crunch from crushed tortilla chips. Ready in just 40 minutes, this easy-to-make taco pie recipe is ideal for family dinners, potlucks, or whenever you’re craving a Tex-Mex-inspired comfort food masterpiece. Serve it warm, and watch it disappear!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 packet Taco seasoning
• 0.25 cup Water
• 1 tube Refrigerated crescent roll dough
• 1 cup Refried beans
• 2 cups Shredded cheddar cheese
• 1 cup Chopped lettuce
• 1 cup Diced tomatoes
• 0.5 cup Sour cream
• 0.25 cup Sliced black olives
• 1 handful Tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess grease.

Step 3

Stir in the taco seasoning and water. Simmer for 4-5 minutes, stirring occasionally, until the mixture thickens. Remove from heat.

Step 4

Unroll the crescent roll dough and press it into a 9-inch pie pan, ensuring it covers the bottom and sides to form a crust.

Step 5

Spread the refried beans evenly over the dough crust.

Step 6

Add the seasoned ground beef on top of the beans, spreading it out evenly.

Step 7

Sprinkle 1 cup of shredded cheddar cheese over the beef layer.

Step 8

Place the pie in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Step 9

Remove the pie from the oven and let it cool for 5 minutes.

Step 10

Top the pie with chopped lettuce, diced tomatoes, and the remaining 1 cup of shredded cheddar cheese.

Step 11

Add dollops of sour cream and sprinkle with sliced black olives. Crush the tortilla chips slightly and scatter them on top for extra crunch.

Step 12

Slice the taco pie into wedges and serve immediately. Enjoy!

Nutrition Facts

Serving size	1722.7 grams (1722.7g)

Amount per serving	% Daily Value*
Calories	3525

Total Fat 242.00g	310%
Saturated Fat 116.90g	585%
Polyunsaturated Fat 6.30g
Cholesterol 601mg	200%
Sodium 9525mg	414%
Total Carbohydrate 182.50g	66%
Dietary Fiber 18.80g	67%
Total Sugars 39.70g
Protein 169.80g	340%

Vitamin D 0IU	0%
Calcium 2016mg	155%
Iron 19mg	105%
Potassium 2463mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 18.9%

Carbs: 20.4%