Dive into a fiesta of flavors with *The Best Taco Dip*—the ultimate crowd-pleasing appetizer for any occasion! This no-bake, 20-minute recipe layers creamy goodness with zesty taco seasoning, shredded cheddar, fresh vegetables like diced tomatoes and crisp lettuce, and savory toppings such as black olives and green onions. Perfectly paired with crunchy tortilla chips, this vibrant dip offers a medley of textures and bold flavors in every bite. Whether you're hosting a game day party or a casual get-together, this easy-to-make taco dip is guaranteed to be the star of the snack table. Pro tip: Prepare it ahead of time and serve chilled for the ultimate flavor experience!
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the cream cheese mixture evenly onto a large serving dish or platter.
Sprinkle shredded cheddar cheese over the cream cheese layer, covering it completely.
Top with diced tomatoes, followed by shredded lettuce, ensuring even layers.
Spread sliced black olives over the lettuce layer.
Finish by sprinkling chopped green onions on top for added flavor and color.
Serve immediately with tortilla chips, or cover and refrigerate for up to 4 hours. Stir slightly before serving if needed.
Serving size | 1844.4 grams (1844.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4551 |
Total Fat 381.70g | 489% |
Saturated Fat 187.20g | 936% |
Polyunsaturated Fat 39.50g | |
Cholesterol 815mg | 272% |
Sodium 8759mg | 381% |
Total Carbohydrate 209.80g | 76% |
Dietary Fiber 25.90g | 93% |
Total Sugars 44.20g | |
Protein 110.60g | 221% |
Vitamin D 0IU | 0% |
Calcium 2812mg | 216% |
Iron 11mg | 63% |
Potassium 2061mg | 44% |
Source of Calories