The Best Strawberry Frosting
Elevate your baking creations with *The Best Strawberry Frosting*, a luscious and naturally sweet buttercream infused with the vibrant flavor of fresh strawberries. This homemade frosting recipe begins with a simple strawberry reduction, ensuring every spoonful bursts with real fruity essence—no artificial flavors here! Softened butter is whipped to perfection and blended with powdered sugar, a hint of vanilla extract, and a pinch of salt for balance. The result? A silky, spreadable frosting that's perfect for cakes, cupcakes, or cookies. Customize the texture with a splash of heavy cream for ultimate versatility. With its gorgeous natural pink hue and irresistible taste, this strawberry buttercream is sure to steal the spotlight at any dessert table. Ready in just 30 minutes, it’s the perfect way to add a delicious, homemade twist to your baking.
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Ingredients
- 1 cup fresh strawberries
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (optional, for consistency)
- 1 pinch salt
Directions
Step 1
Wash the fresh strawberries thoroughly and remove the stems. Chop them into small pieces.
Step 2
Place the chopped strawberries in a small saucepan over medium heat and cook, stirring occasionally, until the strawberries are soft and have released their juices (about 8-10 minutes).
Step 3
Use a blender or an immersion blender to puree the cooked strawberries until smooth. Let the puree cool completely to room temperature.
Step 4
In a mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and fluffy (about 2-3 minutes).
Step 5
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 6
Add the cooled strawberry puree, vanilla extract, and a pinch of salt to the butter-sugar mixture. Beat until fully incorporated and smooth.
Step 7
If the frosting is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached. If it's too thin, add more powdered sugar a few tablespoons at a time until it thickens.
Step 8
Once the frosting is smooth and spreadable, use it immediately to frost cakes, cupcakes, or cookies. Alternatively, store the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and re-whip if necessary.
Nutrition Facts
| Serving size | 423.2 grams (423.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865 |
| Total Fat 203.30g | 261% |
| Saturated Fat 128.50g | 643% |
| Cholesterol 551mg | 184% |
| Sodium 185mg | 8% |
| Total Carbohydrate 13.20g | 5% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 8.90g | |
| Protein 3.60g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 1mg | 4% |
| Potassium 289mg | 6% |
Source of Calories