The Best Southern Pecan Pie

Indulge in the ultimate Southern comfort with *The Best Southern Pecan Pie*, a timeless dessert that perfectly balances rich, nutty flavors and a satisfyingly gooey texture. Made with crunchy pecans nestled in a luscious filling of light corn syrup, two types of sugar, and creamy melted butter, this pie sits atop a flaky, golden-brown crust for a heavenly bite every time. The hints of vanilla and a touch of salt elevate the sweetness, while the simple, fuss-free preparation ensures perfect results every time. Whether served warm or chilled, this pecan pie is a show-stopping treat for holidays, potlucks, or any occasion that calls for a taste of Southern tradition. Enhance its decadent charm with a dollop of whipped cream or a scoop of vanilla ice cream, and watch it disappear in seconds!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 piece Pie crust (homemade or store-bought)
• 1.5 cups Pecans (halves or chopped)
• 3 large Eggs
• 1 cup Light corn syrup
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (light or dark, packed)
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 2 teaspoons Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.

Step 2

Place your pie crust into a 9-inch pie dish. Trim and crimp the edges, then set aside.

Step 3

Spread the pecans evenly over the bottom of the prepared pie crust. Set aside.

Step 4

In a large mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until smooth and fully combined.

Step 5

Pour the filling mixture evenly over the pecans in the pie crust. The pecans will naturally float to the top.

Step 6

Carefully transfer the pie to the preheated oven. Bake for 50-60 minutes, or until the filling is set and slightly puffed. You can test this by gently shaking the pie—the center should jiggle slightly but not be liquid.

Step 7

Check the pie after about 30 minutes of baking. If the crust edges are browning too quickly, cover them with foil or a pie shield to prevent burning.

Step 8

Once baked, remove the pie from the oven and let it cool completely on a wire rack. Cooling allows the filling to fully set and makes slicing easier.

Step 9

Serve at room temperature or chilled. Optional: Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Step 10

Store leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days.

Nutrition Facts

Serving size	1083.3 grams (1083.3g)

Amount per serving	% Daily Value*
Calories	4548

Total Fat 252.90g	324%
Saturated Fat 69.10g	345%
Polyunsaturated Fat NaNg
Cholesterol 684mg	228%
Sodium 1835mg	80%
Total Carbohydrate 540.00g	196%
Dietary Fiber 22.80g	81%
Total Sugars 405.00g
Protein 51.80g	104%

Vitamin D 123IU	615%
Calcium 340mg	26%
Iron 13mg	69%
Potassium 1211mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 4.5%

Carbs: 46.5%