Discover why we call this "The Best Salad We Ever Ate" with its irresistible balance of fresh, sweet, and savory flavors. This vibrant medley combines crisp mixed greens, juicy cherry tomatoes, cool cucumber, creamy avocado, and luscious strawberries with tangy crumbled feta and sweet, crunchy candied pecans or walnuts. A homemade balsamic honey vinaigrette ties it all together, delivering a perfect harmony of zest and smoothness. Ready in just 15 minutes, this no-cook masterpiece is ideal as a light lunch, show-stopping side, or centerpiece for gatherings. Bursting with fresh, seasonal produce and a delightful mix of textures, this salad will elevate your dining experience with every bite.
Rinse and dry the mixed salad greens thoroughly, then add them to a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, diced avocado, sliced strawberries, and thinly sliced red onion to the salad bowl.
Sprinkle the crumbled feta cheese and candied pecans or walnuts evenly over the top of the salad.
In a small bowl or mason jar, prepare the dressing by combining olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper.
Whisk together vigorously (or shake the jar) until the dressing is emulsified and smooth.
Drizzle the dressing over the salad just before serving. Start with half of the dressing and toss the salad gently to coat the ingredients. Add more dressing if desired.
Serve immediately and enjoy the burst of fresh, sweet, and savory flavors!
Serving size | 1502.1 grams (1502.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2432 |
Total Fat 185.90g | 238% |
Saturated Fat 50.50g | 253% |
Polyunsaturated Fat 4.00g | |
Cholesterol 200mg | 67% |
Sodium 4124mg | 179% |
Total Carbohydrate 155.70g | 57% |
Dietary Fiber 33.00g | 118% |
Total Sugars 102.50g | |
Protein 55.10g | 110% |
Vitamin D 0IU | 0% |
Calcium 1485mg | 114% |
Iron 11mg | 59% |
Potassium 3185mg | 68% |
Source of Calories