The Best Pumpkin Pie Ever
Meet "The Best Pumpkin Pie Ever," a timeless dessert that's rich, creamy, and bursting with warm autumn spices. This classic recipe combines silky pumpkin puree, sweetened condensed milk, and a medley of cinnamon, nutmeg, and ginger for a perfectly spiced filling. Encased in a flaky, golden-brown crust and baked to perfection, this pumpkin pie delivers a smooth texture and irresistible flavor in every bite. With just 15 minutes of prep and easy-to-follow steps, it's the ultimate go-to dessert for Thanksgiving, holiday gatherings, or any cozy fall occasion. Serve it with a dollop of whipped cream for that extra touch of decadence. Perfect for pumpkin lovers, this pie will quickly become your favorite seasonal treat!
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Ingredients
- 425 grams Pumpkin puree (unsweetened)
- 396 grams Sweetened condensed milk
- 2 pieces Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 1 piece Unbaked pie crust (9-inch)
- 1 as needed Whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk together until the mixture is smooth and creamy.
Step 3
Place the unbaked pie crust into a 9-inch pie dish, smoothing it out along the bottom and sides. Trim any excess dough hanging off the edges.
Step 4
Pour the pumpkin mixture into the pie crust, spreading it out evenly with a spatula.
Step 5
Place the pie on the middle rack of the preheated oven. Bake at 425°F (220°C) for 15 minutes.
Step 6
Lower the oven temperature to 350°F (175°C) and continue baking for another 45 minutes, or until a knife inserted into the center comes out clean.
Step 7
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set fully.
Step 8
Serve slices with a dollop of whipped cream, if desired. Refrigerate any leftovers.
Nutrition Facts
| Serving size | 1056.7 grams (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173 |
| Total Fat 84.60g | 108% |
| Saturated Fat 38.30g | 191% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 523mg | 174% |
| Sodium 2247mg | 98% |
| Total Carbohydrate 313.50g | 114% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 230.50g | |
| Protein 56.10g | 112% |
| Vitamin D 112IU | 559% |
| Calcium 1359mg | 105% |
| Iron 10mg | 55% |
| Potassium 3435mg | 73% |
Source of Calories