The Best Pumpkin Pie Cobbler

Indulge in the cozy flavors of fall with *The Best Pumpkin Pie Cobbler*, a delightful twist on two classic desserts. This irresistible recipe combines the creamy, spiced goodness of pumpkin pie with a buttery, golden crumble topping, creating the ultimate autumn comfort food. Made with canned pumpkin puree, warm pumpkin pie spices, and a hint of vanilla, this cobbler is then topped with a crunchy pecan-studded crumble for added texture and flavor. Ready in just over an hour, it’s an easy yet impressive dessert perfect for Thanksgiving or any chilly evening. Serve it warm with a dollop of whipped cream or scoops of velvety vanilla ice cream for a treat that tastes like nostalgia in every bite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 15 oz Canned pumpkin puree
• 12 oz Evaporated milk
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1.5 cups All-purpose flour
• 1 cup Unsalted butter
• 2 large Eggs
• 2 tsp Vanilla extract
• 2 tsp Pumpkin pie spice
• 1 tsp Ground cinnamon
• 1.5 tsp Baking powder
• 0.5 tsp Salt
• 0.5 cup Chopped pecans
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread it evenly with a spatula.

Step 4

In a medium bowl, combine the flour, baking powder, brown sugar (from the topping ingredients), and chopped pecans (optional).

Step 5

Melt the butter and pour it into the dry topping mixture. Stir until it forms a crumbly texture.

Step 6

Sprinkle the crumble mixture evenly over the pumpkin filling in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 55-60 minutes, or until the edges are set and the topping is golden brown.

Step 8

Remove the cobbler from the oven and let it cool for 15-20 minutes before serving.

Step 9

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	1596 grams (1596.0g)

Amount per serving	% Daily Value*
Calories	3919

Total Fat 166.10g	213%
Saturated Fat 70.50g	353%
Polyunsaturated Fat 3.30g
Cholesterol 658mg	219%
Sodium 2509mg	109%
Total Carbohydrate 568.90g	207%
Dietary Fiber 24.40g	87%
Total Sugars 398.20g
Protein 68.00g	136%

Vitamin D 354IU	1771%
Calcium 1427mg	110%
Iron 20mg	112%
Potassium 2821mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 6.7%

Carbs: 56.3%