The Best Prime Rib by T M

Elevate your holiday feast or special occasion with "The Best Prime Rib by T M," a show-stopping recipe that delivers perfectly tender, flavorful results every time. This classic bone-in prime rib roast is seasoned with a fragrant paste of kosher salt, freshly cracked black pepper, garlic, rosemary, thyme, and olive oil, ensuring each bite is packed with mouthwatering herbaceous flavor. The secret lies in the two-step roasting process: first, a high-heat sear at 450°F to lock in the juices, followed by slow roasting at 325°F for even cooking. Simply let the meat rest to achieve melt-in-your-mouth perfection. Perfectly paired with your favorite sides and garnished with fresh herbs, this prime rib recipe guarantees restaurant-quality results that will impress every guest at the table. Ideal for Christmas dinner, New Year’s celebrations, or an indulgent Sunday roast, this recipe is a must-try for lovers of hearty, gourmet cuisine.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 5 pounds Bone-in prime rib roast (standing rib roast)
• 2 tablespoons Kosher salt
• 2 tablespoons Freshly cracked black pepper
• 6 cloves Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Olive oil

Directions

Step 1

Remove the prime rib roast from the refrigerator and let it sit at room temperature for 1-2 hours. Allowing the meat to come to room temperature ensures even cooking.

Step 2

Preheat your oven to 450°F (232°C).

Step 3

In a small bowl, combine kosher salt, black pepper, minced garlic, chopped rosemary, chopped thyme, and olive oil to form a paste.

Step 4

Pat the prime rib roast dry with paper towels. Using your hands, rub the seasoning paste generously all over the roast, pressing it into the meat for maximum flavor.

Step 5

Place the seasoned roast on a roasting rack set inside a large roasting pan, fat side up.

Step 6

Roast the prime rib at 450°F (232°C) for 20 minutes to sear the outside and lock in the juices.

Step 7

Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 120°F (49°C) for medium-rare, about 1 1/2 to 2 hours. Use a meat thermometer inserted into the thickest part of the roast to check the temperature.

Step 8

Remove the prime rib from the oven, tent it loosely with foil, and let it rest for 20-30 minutes. During this time, the internal temperature will rise by about 5-10°F (3-5°C).

Step 9

Carve the prime rib into slices and serve immediately, garnished with additional fresh rosemary and thyme if desired. Enjoy!

Nutrition Facts

Serving size	2341.2 grams (2341.2g)

Amount per serving	% Daily Value*
Calories	6947

Total Fat 561.50g	720%
Saturated Fat 219.90g	1100%
Polyunsaturated Fat 2.70g
Cholesterol 1633mg	544%
Sodium 4791mg	208%
Total Carbohydrate 15.70g	6%
Dietary Fiber 5.20g	19%
Total Sugars 0.00g
Protein 440.30g	881%

Vitamin D 159IU	794%
Calcium 356mg	27%
Iron 45mg	247%
Potassium 5465mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 25.6%

Carbs: 0.9%